BigDaddy’s Buzzed Shop Builds, Beer, Smoking BBQ, Grilling, Cake an BS

Usually I cook to 185 and pull to rest for 30-45 minutes under aluminum foil.

I'm trying to get a good crust this time, basically do it right lol.

 

On that electric smoker I probably let it go for a while for sure. Still needs to build some bark so keep feeding the wood chips to it.

 

I'm keeping the chips topped off and the water tray full.

 

Ya he has the farmer tan. He is older and just hit him harder than most folks.

 

Give us a quick pic in a hour or so

 

Can do

 

We keep getting asked for butt shots, and now wrapping your meat tips.........

 

Meat porn

 

Never gets old.

 

I seriously need to get a better smoker so I can do more stuff.

 

I just want it to warm up and quit raining so I can get out there more.

Spied these at Sam’s a couple days ago. I’m ready to go.

That’s a 26 pounder sitting on the left.

 

Me, too. My smoker leaks, has temperature fluctuations of 20-30° and the electric connection is so loose that I just spent the last 20 minutes adjusting and fixing the connection and dial to get the temperature back right. I lost all 20 minutes of cooking.

 

Organizing my office mess and junk box.

Extra magazines, holsters and slings

 

That’s a lot of cooking time

 

@Bigdaddy4760

I lost 7° internal when my heater connector popped off.

The gauge on the smoker always bounces between 200-250°.

 

I got over ruled. No frog legs for me today. So we eating at Shinloas in Springtown.
Starters queso and chips

 

Looking good

 

Yum. I haven't had frog legs in a while.

We have a local restaurant where we can get gator about a 2 miles down the road.