BigDaddy’s Buzzed Shop Builds, Beer, Smoking BBQ, Grilling, Cake an BS

gonna go with a negative. When I got my 2 .44's, they were in pretty meh condition. Lots of cleaning, ultrasonic cleaner and more cleaning and they're good....but need to take em to a smith

 

I don't think Maverick 88 owners are the types to know what or how maintenance is.

 

I’m thinking about a hidden gun cabinet in the wall .

 

Going great just chilling

 

Made coffee @Beretta4x4

 

New at Walmart is $240

 

Did some wrenchin' earlier. Just chillin' myself right now too

 

Id get some 1500 grit sandpaper and polish it

 

Thatd be cool. I would do that if I didnt rent.

 

My security barrel for my Maverick has been on backorder about a year Mossberg 18.5”

 

Perfect spot upstairs . False wall where the dormer ends . I extended the roof and enclosed it years ago because of snow build up outside along the dormer .

 

Yeah kiddo wanted to go outside cuz it was snowing. Figured the heck. It's cold out though, very cold.

 

That is def a good spot for one.

 

Don’t tell anyone

 

Pulled pork out. Now it's resting. My thermometers don't agree, but between the two, the meat is over 190-195, nice crispy crust, soft, buttery meat and so on. One thermometer says it's over done, the other says it's almost done.

Reminder kids, buy once, cry once as my cooking gear is bottom tier "quality" lol.

Pic time:


Both my wife and kid stole a piece already and said it was the best one I've made.

The boy then said, "Mommy, we need noodle salad, too."

So guess what the wife is making lol...

Edit: Thanks @bvbull200 for your awesome rub