DFW BS Thread : ********NEW MEET!! CHECK POST #1*******

Let’s build a tiny little wood burner on wheels to tie me over.

 

Done

 

He hates charcoal and frequently reminds me how great stick burners are.

 

Just big enough to fit a packer. I don’t have enough room under the stairs to chain up much else

 

10-4

 

Ah well it makes sense. Use wood in stick burners because they are offset. It burns too hot for the pit barrel... wood that is. I like smoked meat period. I’m not a vegan that’s for sure. I’m not hating on any type of smoking. But I’ll never ever ever buy a pellet grill. That’s lame

 

I have a small pitboss pellet pooper and love the chicken cooked on it but that’s it.

 

Is it a steelie?

 

I appreciate their convenience, but they aren’t for me.

 

The pit barrel rips for 300 bucks. Best smoked chicken I’ve ever had on it for sure. It cooks hot as fuck tho if you don’t do it right. But I’m super impatient so I find a way to make it go faster without ruining it. Depends on the meat tho. I don’t think it does brisket well.

 

Yeah. The pit barrel is in between that’s for sure. It’s much easier than a huge ass smoker like @Bigdaddy4760 has on that trailer. I have a couple huge tanks I’m going to weld up into something big. But most likely stationary at the family farm in Cushing.

 

Depends on the meat. Always

 

Cushing Texas????

 

BBQ vs smoke really

 

Oklahoma. Family land for nearly 200 years.

 

10-4

 

My big pit actually is very easy to cook on once it’s to temp. Just add a stick or two of wood a hour

 

Probably takes a minute to get it up to temperature when? One day I’ll be patient. Mayyybe

 

47 minutes