1st Gen Lunchtable Thread - General Discussion

Ooof

 

Does Kraft even make real cheese?

 

You know damn well that’s perfectly fried bread

 

I thought it was strawberry bacon.. that gets a pass cause its bacon

 

No


But @Sperrunner would disagree

 

Were you there when we found out @BartMaster1234 cant cook a grilled cheese right

 

I thought maybe it was strawberry smoked jerky


But then I remember where strawberry’s grew

 

Fair enough. I'd give you a pass









If it had more cheese

 

You're always good in my book

 

I use swiss chess for everything.

but i keep a pack of kraft for when i get desperate and got nothing else. Because plastic never goes bad

 

Apparently not here lol. Wonder why you brought him up, thought it was another milk steak reference

 

I want ooooonne

 

Ya got me there

 

Really you could just ditch the bread and fry the cheese and I'd be happier.

 

Do you butter the pan then toast the bread or butter the bread then toast it

 

Damn



Now I want deep fried cheese curds

 

I butter the outside of the bread then throw it in the hot pan

 

I second this. My favorite part of a grill cheese is the cheese that fell in the pan and got nice and crispy

 

Butter *both* sides.

Then add cheese.

 

I've put off my sleeves for soooo long, that and I miss getting tatted up.

That one was like a 7hr session; all that shading took forever.