Food Smokers and Smoking Tips/Tricks/Techniques

I used it for... BEEF NACHOS

 

This cut was cheaper than a tri tip so I’m going to try it out. Any suggestions on cooking it? Like a tri tip? 250f for a couple hours then sear?



...don’t say like a brisket. I don’t have time for that

 

It’s very lean. Smoke till you have the IT to your liking then sear. On that cut wife and I like it medium. Want take long on a 3 pounder. You do good just watch it closely.

 

Thanks!

 

Definitely a fan. Might be better then a bone in rib roast.

SPOG rub and ~250f for almost 3 hours. 30 minute rest. Skipped the sear in favor of the rest. A little over cooked but nobody eats meat in my family as rare as I like it. Tender cut of meat regardless!

 

Looks great. They are good

 

Doing my first brisket today on the RecTeq. Super tiny, just under 3.5# so no idea what to expect for cook time.

 

I love that you were about to cook and thought "Nah, I gotta take this to my desk to get a picture for Tacomaworld"

 

Haha, I've been trying to keep track as best I can of my first cooks, this is my first Brisket. Realized I had left my phone on my desk (which is between the kitchen and the smoker ).

It's wrapped in paper now, should hit 203 in the next couple hours so hopefully can spend some time in the cooler before supper.

 

Ribs! I cooked beer brats earlier too but didn't take a photo.



Also this tread has been quiet lately

Is it too cold for all you Texans to smoke? @Cold Iron will set you straight!

 

Been cooking nearly everyday just didn’t post here

 

I was actually looking at the weather up here and it’s almost time for the spring time first cook up here. But in the meantime tonight is stuffed pork chops night.

 

Between homes, haven’t been able to break the smoker out.

 

A quick pasta e fagioli the wife threw together this morning

 

Sorry, y’all. I misread the title and posted in the wrong thread

 

Looks tasty enough I think you get a pass.

 

Smoked a picnic. Pork loin and apple pie



Slow simmered rosemary and thyme for the extra

 

Bless you

 

Least you didn't say bless your heart.