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Absolutely not. My great grandma was a methhead

 

Did she like the meat also?

 

I think so, she had alot of kids.

 

Probably to get more allergy medicine. You know, got to have an ID for that.

 

She did!

 

Im going buy some meat tomorrow

 

What kinda meat??

 

Prob a couple steaks for me and her , gunna try this butcher shop a couple streets away , heard very good things

did buy sum ribs earlier for another day

 

Cool! I hope they have good meats!
What kind of ribs did ya' get?

 

I want to smoke some ribs. Never tried it.

 

Pork spare - loin cut do it! I’ve been doing mine at 250 bare for 2 hrs and then wrapped for 2 hrs Come out purdy good

 

YUM! I love me some pork ribs!! Sounds like you're on the good stuff.

 

@Meat Commander how do you smoke ribs?

 

It depends... depends on which smoker I'm using, what other foods I am cooking, and to some extent, which rib recipe I am cooking.
Typically I will cook Baby Backs or St. Louis ribs on a pellet cooker. Usually I'll smoke 'em for 3-4 hours, wrap in butcher paper, cook for another 1-2, then finish them for another hour or so. Lots of variables though. This schedule depends upon whether or not I am saucing them or "dry cooking" them. And it depends if I have anything else going on around the house while cooking.
It depends...

 

I’ll have to look and see what they have next time I go to sams. I been wanting to try some for a while. If I get some I’ll hit you up for a recipe.

 

Certainly!
I may have to grab some ribs also!

 

Jesus Nancy, really?