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Puerto Morelos .

Discussion in 'Food Talk' started by BadDad69!, Apr 7, 2021.

  1. Apr 7, 2021 at 5:35 PM
    #1
    BadDad69!

    BadDad69! [OP] Well-Known Member

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    20210403_194420.jpg Great Octopus this year! Had the appetizer then had the 16 oz. Wood fired octopus for dinner...perfection!
     
    Fohu likes this.
  2. Apr 7, 2021 at 5:46 PM
    #2
    tcjacado

    tcjacado Well-Known Member

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    How fresh was that in Wisconsin.... not many oceans near there ;)
     
    wilcam47 and Tacospike like this.
  3. Apr 7, 2021 at 5:48 PM
    #3
    BadDad69!

    BadDad69! [OP] Well-Known Member

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    Just got back from our Annual Mexico trip, 5 couples, rent a 3 story house on the beach.
     
    Tacospike and tcjacado[QUOTED] like this.
  4. Apr 7, 2021 at 5:49 PM
    #4
    tcjacado

    tcjacado Well-Known Member

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    Looks good:fistbump:
     
  5. Apr 29, 2021 at 12:16 PM
    #5
    Mister Grey

    Mister Grey The Viking of disapproval looks in your direction

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    Did the octopus at Disneyworld of all places. Way out of my wheelhouse but I really enjoyed it!
     
    BadDad69![OP] and wilcam47 like this.
  6. Apr 30, 2021 at 3:43 AM
    #6
    ugawino

    ugawino Well-Known Member

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    That's one food I have never had. I would love to try it, but the places I go never seem to have it on the menu.
     
  7. May 7, 2021 at 4:47 PM
    #7
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    I would love that dish!!!

    I had something similar in Italy. blew me away. they cooked it in an outdoor fireplace. looked like the house burned down in the past and they just kept using the chimney/fireplace.
     
    BadDad69![OP] likes this.

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