Louisiana Cooking

i always go brown.

 

Son brought home a pirogue full of crabs, so i had to boil them for him. Damn the bad luck.

 

My new favorite thread! Love Louisiana cookin!

 

Pas bon, I tell you what...I'll take em off your hands so you aint gotta deal with em.

 

Love dem crabs

 

Always did have the “itch” for ‘em myself.

 

what part of South Louisiana you in?

 

From NI, but live in Lafayette area now. Just a hop skip and jump from Houma area

 

From Eunice, but living in NOLA now. Any recommendations on local(ish) shops with Tacoma expertise? Besides SSO

 

Sorry, you probably thought I meant NOLA i meant new iberia (NI)

 

No, I understood. I head your general direction often enough, so anything close to you is relevant to me.

 

I miss boudin!

 

It's been so long since I've been to any shops but I usually go to B&M in Lafayette. I had them put my leaf springs and rear shocks on for me. Everything else i usually do my self. For alignment I used Bonin tire in New Iberia. They were the only ones who I could get to align it with the LR UCA and he did a hell of a job. I Gave him specific numbers to hit and he hit em

 

BBQ boudin for breakfast

 

Crabs????

Hmmmmm.......I was told that the mainstay meats were possum, racoon, skunk and the occasional road kill feast.

 

My parents used to make a mean
Turtle Sauce Piquant!

 

i had it for the first time this past duck season. my buddy got his hands on some red ear meat from a local seller and cooked a big ole pot of sauce piquant and man it was good. first time eating turtle and i'd definitely eat it again.

also waiting on one of my other podnas to cook a snapper we caught last september. it was 55 lbs

 

I'm triggered. I've actually had 3 of the 4 you've listed.