1st Gen Lunchtable Thread - General Discussion

I saw that movie when it was released on HBO (back when that was a cool thing)
First time I had Brussel sprouts was watching that movie.


Enjoyed the sprouts so much I threw up from eating too many/motion sickness from the movie

 

Screenshot captured for a legit playlist

Country is something my girl listens to and I don't; I like it I just can't find anyone decent to listen to.

 

Add Jon pardi to it,

I find it odd how rock/metal bands have names where as country band names are just the singers

To the best of my knowledge anyway

 

Yikes, hopefully he kept them covered in dirt so no one saw that haha

 

Oh and I noticed a Stem torn, they don't cost much to fix on install right?

 

Colter Wall
Cody Jinks
Brett Kissel
Koe Wetzel
Zach Bryan
Mike Ryan
Parker McCollum
Tyler Childers
Whisky Myers


if she doesn’t know some of these, she’ll like them.

 

There's a whole world of Texas based artists that I'm a big fan of. I struggle with a lot of the nashville stuff these days - its gotten so....pop

A few favorites:
Robert Earl Keen
Guy Clark
Charlie Robison
Lyle Lovett (borders on jazz sometimes...)
Pat Green
Cory Morrow
Jason Boland

and of course...

Willie Nelson


Can't go wrong with the old ones either, Marty Robbins, Chris Ledoux, Waylon Jennings, Merle Haggard, etc.

 

No. Country is the Devil's music. My Momma said so.

 

@Kwikvette im suppose to be working in Salinas sometime next week. Ill let you know when

 

Brussel sprouts

They are ok when drenched in olive oil and cooked until they're practically charcoal though

Brussel sprout farts are the worst

 

Just the smell of them cooked

I hate when my one salesman gets himself Red Lobster for lunch and gets brussel sprouts.

 

My wife likes to make them once in awhile and I have to make sure to open the bedroom window when we go to bed

 

Should say "you know, our couch is pretty comfy"

 

I roast them in a cast iorn with potatoes, onions mushrooms fresh herbs and lots of butter salt and pepper until they are nice and soft then hit it with a broil to char the top. So good

 

Bake Brussels sprouts with some seasoning and buuuuuuttttter

 

Bacon infused olive oil, bacon peices and lots of Tajin. Baked. Holy fucking good. Best Brussel sprouts I ever made. Love this things.

 

They gotta be crispy not soft

 

Thats why i broil it at the end

 

And you put pineapple on pizza

 

Wtf you think I'm one of those people