The Hot Sauce Thread

I need to buy his jam again. That stuff on bagels

 

I'm going home.... Only reason I would do that to myself would be some type of dare or challenge....

 

I will order a bottle next time I put an order in. You never know when you will find your next “favorite sauce!”
Please don’t burn your face off...

 

Get the truffle infused sauce too. I am not typically a truffle person, but the earthiness it adds to the sauce is bomb

 

It's an absolute miserable, excruciating pain.

 

This stuff is made locally near me and is highly recommended.



Just realized they have a new blend out and now I guess I gotta do some online shopping.

 

This is my go-to for most things. If I need something hotter, I'll add some Dave's scorpion pepper sauce. I like the Dave's because it's unadulterated Scorpion peppers in a bit of vinegar.

I also like this stuff, but it's sweet and doesn't go well with everything:

 

I've not a Death Nut 2.0 challenge to do this weekend! Or maybe this week.... excited but not excited! 13 million.

 

Back in the day when I was in college in Chicago, there was a Cajun joint called Heaven on Seven. Every interior wall was lined with shelves full of hot sauce bottles. I didn’t see a lot of duplicates:



I’ll never forget one bottle label depicting a skeleton in a squat with hot sauce dripping out the back end. Wish I could remember what it was called, but it was gooooooood...

 

Will do

Most sauces at that level have zero flavor and are just meant to inflict pain. I've got a bottle of holy trinity and it is absolutely disgusting on it's own. I keep it around to add into the occasional dip but otherwise it's not worth the money. If I want that level of heat, I can add it by much more flavorful means.

 

I've been doing my own for a while. This is from last summer. L-R Serrano, Ghost, Jalapeno, Habanero and Thai peppers. Vinegar base, whole head of garlic, 3 Tbs. sugar and in the case of the Jalapeno I added some cilantro and shallot. And in the Thai I used a couple drops of sesame oil.

 

This has beat out everything I've ever tried. My wife makes me keep 1-2 backups of the red bottle in the pantry and I don't flinch to do so lol. It's that good.

 

Sold!

 

Don't forget to report back, I hope you like it as much as we do. I like the red one a lot more but they're both great.

 

Yea, bought the dual pack! Definitely will!

 

"I have to remember that people think that's a hotsauce." - @OneGiraffe



... we've only had the black label, and it's got good flavor, but it's definitely not hot.

 

Flavor is somewhat relative. My wife thinks my Chimay is just heat, no flavor, but your tolerance for heat is a progression. But yes, the "death sauce" etc. are only intended to inflict pain.

 

Anyone got any love for some Siracha?

 

Amateur

 

@rageman OP... Thank you, this should have been a thing years ago!