Food Smokers and Smoking Tips/Tricks/Techniques

I've decided I want to build a giant retractable awning over my grilling and smoking stations. Just need to hit a few street corners to raise the money first...

 

I seen things like this and seriously considered it.







Wouldn't need to cover it and can use it in the rain. Long term. We're planning to move in the mid to near future so no point in doing it now.

 

Duroc Pork Belly Burnt Ends

 

Thats some nice looking burnt ends . mouth watering just looking at it

 

Go baby go!

 

Thank you!

 

Smoked Spare Ribs, Smoked Bacon Wrapped Corn and Twice Smoked Potatoes

 

Wife wants some Mississippi roast. Happy wife, happy life!

 

Been MIA for the longest. Saw this American Wagyu Tri tip and reverse seared it using the Pitboss Pellet

 

BBQin’! In the heat.

 

And we eat….

 

Duroc Pork Belly Bacon

Cured, smoked and sliced by me.

 

Fixed

 

Messaged my meat for smoking tomorrow

 

Perfect smoke

 

Ribs. Turkey. Sausages. Small ones are hot Italian chicken. Big ones are sweet Italian pork.

best part of this is I started rolling smoke at 7:15 and didn’t have to get up at 2 for this should be off around 1230-1.

 

That’s a mighty large feed right there. Can’t tell me a certain part of you didn’t wanna get up @ 2.

 

In laws coming today and leftovers. I never fire it up without filling it up basically. Wasted space in my mind. I have a vacuum sealer I can freeze anything that I won’t eat right away.

nah. I slept until 7 it was great. I actually have some shredded shoulder frozen right now. Brisket is lost on me - it’s good but not eat it for 14 days straight good.

 

Forgot to post the results yesterday lol