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Gluten Free / Celiac Cooking Recipes and Discussion

Discussion in 'Food Talk' started by Beef Nachos, Jul 19, 2020.

Page 18 of 55
  1. Jun 11, 2021 at 7:35 PM
    #341
    FastEddy59

    #341
    FastEddy59 TTC #0061

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    You hit the nail on the head there. Pick the tastes you like from what’s available to eat. After all, if it don’t taste good, you’re not gonna eat it again. Does kinda throw a serious kink in my cook 3 days a week plan though, especially with my schedule.
     
    FastEddy59, Jun 11, 2021
    #341
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  2. Jun 11, 2021 at 7:40 PM
    #342
    MTgirl

    #342
    MTgirl too many frogs, not enough princes... Moderator

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    lemme guess.... not available in Cananada?

    GF is hard enough - if I can cut corners and get something premade-ish I'm all in!

    I also try to do the cook every other day thing. Just too wiped out after work to give a damn so I end up eating junk. Try to cook healthy and have leftovers around.
    But I just got back from a three week vacation and I love cooking in my camper. Not sure why because its harder to do - limited supplies, oven burns everything, hand washing all dishes, etc, etc - vs being at home. I ate so much better while I was on the road...
     
    MTgirl, Jun 11, 2021
    #342
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  3. Jun 11, 2021 at 7:44 PM
    #343
    FastEddy59

    #343
    FastEddy59 TTC #0061

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    Course not. Likely no French label so get ‘em sent in like Chex.
     
    FastEddy59, Jun 11, 2021
    #343
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  4. Jun 11, 2021 at 7:48 PM
    #344
    Beef Nachos

    #344
    Beef Nachos [OP] Here for a good time, not a long time

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    I’ve read some things and seen some stuff, but are you in the camper fullish time?

    edit: no assumptions and not enough info to make an educated guess
     
    Beef Nachos, Jun 11, 2021
    #344
  5. Jun 11, 2021 at 7:52 PM
    #345
    MTgirl

    #345
    MTgirl too many frogs, not enough princes... Moderator

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    I wish but no, just a weekend camper. I had a bunch of vacation time to use up so I ran away from home for three weeks. It was amazing, I could get used to doing it full time no problem.
     
    MTgirl, Jun 11, 2021
    #345
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  6. Jun 11, 2021 at 8:03 PM
    #346
    Beef Nachos

    #346
    Beef Nachos [OP] Here for a good time, not a long time

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    @MTgirl Do you use cast iron for everyday meals? So many great ways to “one pan” it and minimize the negativity of the stove
     
    Beef Nachos, Jun 11, 2021
    #346
  7. Jun 11, 2021 at 8:09 PM
    #347
    MTgirl

    #347
    MTgirl too many frogs, not enough princes... Moderator

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    at home or at camp?
    i have a dutch oven that I love a lot - still experimenting with it but its been great. too big for the camper oven. and I have a skillet and I think its a fajita skillet (?) that i use for pizza - it has a handle but no walls and the Udi's GF pizza crusts fit perfectly on it. really only use them if im cooking outside over the fire though.
    if you do IG overthefirecooking is amazing. whole account dedicated to cooking in cast iron over fires. they do some amazing stuff.
     
    MTgirl, Jun 11, 2021
    #347
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  8. Jun 12, 2021 at 7:44 AM
    #348
    Beef Nachos

    #348
    Beef Nachos [OP] Here for a good time, not a long time

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    We use cast iron when camping, but I’ve started using it more for meal prep during the week. Cook the protein, cook the veggies, cook the noodles or rice, and mix it all together! Makes it easier when I don’t have access to running water for dishes — but also at home when I don’t want to do the dishes
     
    Beef Nachos, Jun 12, 2021
    #348
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  9. Jun 12, 2021 at 7:49 AM
    #349
    Beef Nachos

    #349
    Beef Nachos [OP] Here for a good time, not a long time

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    Like this Southwestern goulash type thing. I make this at home quite a bit now because it’s so easy and doesn’t take 500 dishes

    17FE080B-0ECF-4235-8CE2-4874E76D1C9F.jpg

    And the American staple because why not? :)

    20F54B17-48FB-4880-9B04-23F84FC4F9E0.jpg
     
    Beef Nachos, Jun 12, 2021
    #349
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  10. Jun 12, 2021 at 8:03 AM
    #350
    FastEddy59

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    FastEddy59 TTC #0061

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    Cast iron cookery is an art all to itself. Such a versatile cookware you can use it for virtually anything. Just curious as to when the first Murder occurred. :)
     
    FastEddy59, Jun 12, 2021
    #350
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  11. Jun 16, 2021 at 9:32 AM
    #351
    Kilo Charlie

    #351
    Kilo Charlie Disruptor

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    Saw this today

    20210616_113129.jpg
     
    Kilo Charlie, Jun 16, 2021
    #351
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  12. Jun 24, 2021 at 10:48 AM
    #352
    Kilo Charlie

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    Kilo Charlie Disruptor

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    A friend of mine gifted me these sauces and rubs.

    The rubs state gluten free on them but the sauces don't say it. I've included the labels and it doesn't look like any gluten to me but I'll leave that up to you to decide.

    20210624_124038.jpg

    Spicy Pineapple Rum Sauce

    20210624_124157.jpg

    Raspberry Habanero

    20210624_124211.jpg
     
    Kilo Charlie, Jun 24, 2021
    #352
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  13. Jun 24, 2021 at 11:36 AM
    #353
    Beef Nachos

    #353
    Beef Nachos [OP] Here for a good time, not a long time

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    Thanks for the post. Looks like they are :notsure: The raspberry habanero has my interest!

    https://www.pamperedchef.com/shop/$10_00+&+Under/Chipotle+Rub/9880

    Edit: there’s an excerpt in there about their products being gluten free as of Sept. 1, 2014
     
    Beef Nachos, Jun 24, 2021
    #353
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  14. Jun 24, 2021 at 12:11 PM
    #354
    Kilo Charlie

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    Kilo Charlie Disruptor

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    Now we all know!

    Not something I would have even known about.. but thanks to my friend we now know about some options out there!
     
    Kilo Charlie, Jun 24, 2021
    #354
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  15. Jul 13, 2021 at 1:18 PM
    #355
    Kilo Charlie

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    Kilo Charlie, Jul 13, 2021
    #355
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  16. Jul 13, 2021 at 4:24 PM
    #356
    Beef Nachos

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    Beef Nachos [OP] Here for a good time, not a long time

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    Beef Nachos, Jul 13, 2021
    #356
  17. Jul 13, 2021 at 4:27 PM
    #357
    Charlie Too

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    Charlie Too Well-Known Member

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    Charlie Too, Jul 13, 2021
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  18. Jul 13, 2021 at 5:30 PM
    #358
    MTgirl

    #358
    MTgirl too many frogs, not enough princes... Moderator

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    it if actually did what its supposed to I'd go for it. maybe not an everyday sort of thing but it would be nice to eat out without fear. bucket list trip for me is to go to Italy - but given my diet restrictions, I'd probably be miserable or starving the entire trip!
     
    MTgirl, Jul 13, 2021
    #358
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  19. Jul 13, 2021 at 5:51 PM
    #359
    spencermarkd

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    spencermarkd Well-Known Member

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    So my partner keeps telling me about how Italy is actually one of the easiest places to eat GF. They apparently test kids for celiac at a young age and it’s a very culturally aware thing. No idea if it’s true or not, but it’s what she says haha.
     
    spencermarkd, Jul 13, 2021
    #359
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  20. Jul 13, 2021 at 6:04 PM
    #360
    MTgirl

    #360
    MTgirl too many frogs, not enough princes... Moderator

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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    that would be awesome. I love pasta - probably the hardest thing for me to transition to when I went GF - so if thats true i'd be eating pasta over there morning noon and night! :laugh:
     
    MTgirl, Jul 13, 2021
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