Shop Time w/T.W. Friends

Wow does that bring back memories of crushed oil cans trying to push it into the can when you got 24 quarts in a case

25 years more like 35 or 40 in my case

 

Come on that is a tool for removing hub caps in the olden days pry them off use the rubber hammer part to tap them back on.

 

I guess by Vermont standards you live in a city I did live in a town out west the back yard was bordered by a National Forest. you could go for miles till the next dirt road.

 

That was my guess too.

 

Squirrels taste good done right not really much meat just the back legs a fine staple to my diet in my younger days 22 long rifle with a 4 power scope .

They taste much better the Ground Hogs Possums and Raccoons to me at least

 

That's the real info right there lol. I guess I haven't really had much game or weird meat in general, maybe alligator would be considered weird? It's not that weird in Louisiana.

 

I worked in Florida and Louisiana back in the eighties i always wanted to try Alligator it just never worked out.

when you go up in the country in the sixties not many things I did not eat or go hungry

 

I see he is a practitioner of the BFH method..

 

That is some serious truck washing! Hope you get is squared away.

 

No, but you are in the right neighborhood.

 

Probably more, I was working in a filling station in 1985 when plastic bottles were introduced.

If you buy the correct from Toyota fluid for your 3ed gen transfer case it comes (from Japan) in the old school metal can.

 

You got it, but do you qualify as "the younger ones"??

 

At times my body and mind like to think so.

 

I've been to a wild game feed before and some of that stuff give a new meaning to the word, gamey taste
Possum and Racoon, Bear are a couple I recall.
Squirrel a notch below rabbit, I don't care for either one but think how you cook rabbit makes a big difference.

 

A fellow I worked with had the signature line "If you can kill it with an automobile I can cook it".
He would come in and say "here, try this", after a while I didn't even ask what it was, just hand it over -- damn could that dude cook!

 

Here is why I needed the hubcap tool.
Brake inspection on the 66 Ford wagon.
That's right folks drums on the front and a single circuit master cylinder.


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That is the secret all in how things are cooked .

I am willing to try most anything I do pass on Rocky Mountain Oysters though the reactions some people have when they order that and find out just what it is priceless.

 

Tastes like chicken!

 

4 wheel drum brakes on the first truck I ever owned. It was old when I bought it but rust free and semi restored. Stopping that thing in a hurry wasn't ever going to happen. 69 Chevy 3/4 T 4x4, grand memories and wish I still had it.

 

People say every thing tastes like Chicken!!

What kind of chicken so many ways it can be made