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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2634 of 2817
  1. Sep 6, 2021 at 11:29 AM
    #52661
    wilcam47

    #52661
    wilcam47 Keep on keeping on!

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    looks great!
     
    wilcam47, Sep 6, 2021
    #52661
    Kilo Charlie[QUOTED] likes this.
  2. Sep 6, 2021 at 2:00 PM
    #52662
    la0d0g

    #52662
    la0d0g Its 4 o’clock somewhere

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    Sounds great, thanks for the recipe!
    Happy birthday :cheers:
     
    la0d0g, Sep 6, 2021
    #52662
    Beef Nachos[QUOTED] and Fargo Taco[QUOTED] like this.
  3. Sep 9, 2021 at 5:47 AM
    #52663
    BeachBum2012

    #52663
    BeachBum2012 Well-Known Member

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    A bunch of shit...
    Tri-tip over oak on the Traeger at 180 until 115° and then seared on the new webber. Came out fantastic.
    20210907_184811.jpg 20210729_201813.jpg
     
    BeachBum2012, Sep 9, 2021
    #52663
    SCOTT'S TACO LOCO, nDub, la0d0g and 8 others like this.
  4. Sep 12, 2021 at 5:28 AM
    #52664
    SwampYota

    #52664
    SwampYota Strange things are afoot at the Circle K

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    Two 7 lb. butts over charcoal, hickory and apple w/ homemade rub. Started late, like 1:00 p.m., hit 195F at about 3:00 a.m. Got to bed at 5:00 a.m., visiting nephew is up at 8:00 a.m. time for coffee.

    57658296-86D8-41F1-A4DD-3ECA9A99352E.jpg

    4719AD38-3DE9-4C76-A7FB-8DF0F99FCE0D.jpg

    8D6A3C42-8794-4C49-9486-F474E2D69DB6.jpg

    36A4FDFC-701F-4921-ADF9-E3B71C4D9562.jpg
     
    SwampYota, Sep 12, 2021
    #52664
    Coolerman, nobescare, apreston1 and 7 others like this.
  5. Sep 12, 2021 at 8:18 AM
    #52665
    Kremtok

    #52665
    Kremtok Well-Known Member

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    Tri tip was $13.99/lb at Costco yesterday. That’s about double what I was paying in Alaska so I declined their offer to purchase lol
     
    Kremtok, Sep 12, 2021
    #52665
    wilcam47 likes this.
  6. Sep 12, 2021 at 10:57 AM
    #52666
    GarlicFarts

    #52666
    GarlicFarts Bertolli Roberto

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    Hoooooo leeeeeeee sheeeeeeet this sounds amazing. I know what I'm making. I just bought some thighs for Ss and Gs (I usually cook with them) so you're a man after my own heart. This sounds amazing. I've had a few to drink today and don't have all those fixins (I'm not a big cilantro guy. Not a soap victim but I just don't use it) so I'll swing out get the balance I need tomorrow and do these for Tuesday night.
     
    GarlicFarts, Sep 12, 2021
    #52666
    wilcam47 and Fargo Taco[QUOTED] like this.
  7. Sep 12, 2021 at 12:39 PM
    #52667
    Fargo Taco

    #52667
    Fargo Taco Well-Known Member

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    I'm not a huge cilantro fan, either, but it's a regular request for me to make it when my niece is in town. I think you'll be happy with it. :)

    Suggestion - make extra sauce!
     
    Fargo Taco, Sep 12, 2021
    #52667
    GarlicFarts[QUOTED] and Kilo Charlie like this.
  8. Sep 12, 2021 at 2:41 PM
    #52668
    la0d0g

    #52668
    la0d0g Its 4 o’clock somewhere

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    I have a batch marinating right now! Thighs and tofu.
     
    la0d0g, Sep 12, 2021
    #52668
    Fargo Taco[QUOTED], GarlicFarts[QUOTED] and Kilo Charlie like this.
  9. Sep 12, 2021 at 3:40 PM
    #52669
    Fargo Taco

    #52669
    Fargo Taco Well-Known Member

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    I'll be curious to hear your thoughts! :D
     
    Fargo Taco, Sep 12, 2021
    #52669
    la0d0g[QUOTED] likes this.
  10. Sep 12, 2021 at 4:22 PM
    #52670
    Beef Nachos

    #52670
    Beef Nachos Here for a good time, not a long time

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    Finished a fermented Serrano and agave hot sauce. Retained the simmered brine (to stop fermenting and evaporate the water) for a chicken wing brine. Added pepper corns and red chili flakes. Here’s hoping science pans out for me

    :fingerscrossed:

    3E0C42A7-7CC0-4AAE-B675-83B662A10C93.jpg
     
    Beef Nachos, Sep 12, 2021
    #52670
    la0d0g, timred93, GarlicFarts and 4 others like this.
  11. Sep 12, 2021 at 5:36 PM
    #52671
    Beef Nachos

    #52671
    Beef Nachos Here for a good time, not a long time

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    Maybe too acidic, looks partially cooked like the beginnings of a ceviche.

    5D173232-3EB9-4FA3-AA8E-814DE25E84C7.jpg
     
    Beef Nachos, Sep 12, 2021
    #52671
    timred93, wilcam47 and Fargo Taco like this.
  12. Sep 12, 2021 at 5:48 PM
    #52672
    apreston1

    #52672
    apreston1 Well-Known Member

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    I have a Lynx for gas (line comes from the house) and a Big Green Egg for charcoal…if you have room for both I would go that route.
     
    apreston1, Sep 12, 2021
    #52672
    timred93 and Kremtok[QUOTED] like this.
  13. Sep 13, 2021 at 6:53 AM
    #52673
    Beef Nachos

    #52673
    Beef Nachos Here for a good time, not a long time

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    They were delicious and juicy! Half SPG and half Worcestershire & Frank’s. Threw a little pecan over the vortex

    EFBA9482-457F-4833-A46D-D8E1B546F93E.jpg
     
    Beef Nachos, Sep 13, 2021
    #52673
    SwampYota, AugustaTaco, nobescare and 3 others like this.
  14. Sep 13, 2021 at 7:59 AM
    #52674
    la0d0g

    #52674
    la0d0g Its 4 o’clock somewhere

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    Yeah, that marinade is amazing! I didn't take any pics but I served it over rice noodles with the sauce. It's definitely going in the recipe book. Thanks for sharing!
     
    la0d0g, Sep 13, 2021
    #52674
    wilcam47 and Fargo Taco[QUOTED] like this.
  15. Sep 13, 2021 at 8:07 AM
    #52675
    Fargo Taco

    #52675
    Fargo Taco Well-Known Member

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    Glad you liked it!

    The fish sauce is a bit over powering but thankfully it cooks off.
     
    Fargo Taco, Sep 13, 2021
    #52675
  16. Sep 13, 2021 at 8:20 AM
    #52676
    GarlicFarts

    #52676
    GarlicFarts Bertolli Roberto

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    I accidentally cooked all my chicken last night :rofl: so I will be doing this soon but maybe not tonight. I might not use the sauce though, I am not a fan of vinegar - at all.
     
    GarlicFarts, Sep 13, 2021
    #52676
    Fargo Taco[QUOTED] likes this.
  17. Sep 13, 2021 at 8:26 AM
    #52677
    Fargo Taco

    #52677
    Fargo Taco Well-Known Member

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    The vast majority of the vinegar cooks off. And keep in mind that there's an equal measure of sugar in there, too. :laugh:
     
    Fargo Taco, Sep 13, 2021
    #52677
    la0d0g, wilcam47 and GarlicFarts[QUOTED] like this.
  18. Sep 13, 2021 at 8:33 AM
    #52678
    CurtB

    #52678
    CurtB Old Timer knowitall

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    :puke:
     
    CurtB, Sep 13, 2021
    #52678
    wilcam47 and Fargo Taco[QUOTED] like this.
  19. Sep 13, 2021 at 8:55 AM
    #52679
    la0d0g

    #52679
    la0d0g Its 4 o’clock somewhere

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    I'm a big fan a fish sauce so it was right up my alley!
     
    la0d0g, Sep 13, 2021
    #52679
    Fargo Taco[QUOTED] and wilcam47 like this.
  20. Sep 13, 2021 at 8:57 AM
    #52680
    wilcam47

    #52680
    wilcam47 Keep on keeping on!

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    Its more salty than fishy
     
    wilcam47, Sep 13, 2021
    #52680
Page 2634 of 2817

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