Kansas City Tacoma Crew - 816/913

It’s possible to take short cuts.



blackening peppers is fun tho

 

I'm in for gumbo or Jumbalaya

 

Etouffee?

 

So long as there is half a crab and hard boiled egg in the shell at the bottom.

 

When food has the words 'smothered' in the name, it's almost always a good time.

Yes.

 

Done

 

haha ya that sounds painful

ye its good i make it when it gets cold out lol i like soup when its cold

ya it does

 

sounds interesting id try it

 

NOW we're talking good food!

 

That's one Dapper Dino.

 

Tf, how you think I made you chili rellenos? Poblano peppers have a tough outer skin, that's why you roast and peel.

It wasn't hard

 

Had no idea.







So Green chile chowder when? @0xDEADBEEF can scoot the 5 minutes to our place and join us for dinner.

 

So, Whiskey?

And yes. It is also getting time to do a "crab boil"......which involves the ceremonial supercharging
of the fire with dueling leaf blowers.

 

That's also acceptable

I've got a 60 qt boil pot. Let me know when

 

Hard if he does it
Easy if you do it lol

 

Heeeeyyyyyy

 

Things are coming together for more YJ upgrades. Looks like a u-pull run is in order soon

 

Whatcha gettin

 

WJ knuckles, brakes, and master cylinder/brake booster. Also upgrading to 1-ton steering and replacing bearings and joints.