San Antonio

Wrapped just under 2 hrs, gonna finish at 200, because.....

 

One week and counting!

USGP at CotA! Wish I could have made this one since it’s so close.

 

Well, @SCOTT'S TACO LOCO , nope. Didn't work. BUT, I'm putting this on the previously frozen BACK ribs from Swift - not BABY back, and who knows how long they were hanging around. Tender, but not tender. I won't ever buy that again, but I probably could have made it better with a longer wrapped time.

Everyone DID like my new flavor though! I will be doing THAT part again!

 

Good evenin Kurt, and thank you sir!

Welcome back

Thanks Mark! Not sure buddy, i am liking working outside right now, it's been really nice lately. Perhaps in the future though

Very nice pic!

 

Good evening yall

 

I forgot to ask what it SOUNDS like!?

 

It sounds pretty good for a 4 cylinder but it's really loud, like wayy too loud for a daily driver.. i was hoping the resonator would do more but it looks like i need more mufflers. It does seem to be a little more burbly now though between shifts

 

Uh,.......... where?

 

Oh well, there is always the next time.

Yeah the yellow mustard actually pairs very well with the brown sugar, I have been putting it on the pork shoulders and butts as well.

 

Im gonna try to reroute the tail pipe on the driver side for one of them and then hopefully i can cram another one in on the passenger tail pipe.. It's gonna be a challenge im afraid though, space is tight

 

If this was like only the first few times I've done these, I'd blame me. I COULD have bought St. Louis that looked better, but they are more fatty and get fussed at if I do. When they get the real thing, I will do it again. Like I said - they loved the flavor!

 

They make flexible mufflers?

 

Good morning! Chilly morning today!

 

Looks like it is going to be a nice week

 

Good Morning

Good Morning

 

Good Morning SA!
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About the same here, that’ll be nice for a change.

 

It 51* here, but looks like typical swim weather for S. Texas.

 

Good morning everyone. Monday is upon us once again...