Keystone State Thread

I have no idea what gamey meat tastes like unless it is not having all the added chemicals then the package says may contain real meat.

The taste of Wild Turkey they forage some times are good others are not.The fat content is much lower as well.

Commercial Birds pretty much a 24x7 all you can eat buffet Birds raised at home don`t go hungry either .

Though it is rough feeding the bird all year long when your young seeing Mom put it in the oven .

 

Afternoon Pa. Getting ready to put fresh loin in the oven.....

 

Grilling London Broil this evening.

 

Just did my plugs a few weeks back, the drivers side is the hardest so thats what I started with, got to remove the top two bolts on the metal brackets and loosen the bottom two. Luckly I have skinny hands and arms. Took a little over an hour to do the drivers side. The passenger side is easy, just remove the intake hose and connections and had that side done in 10 minutes, definitely not a 600 dollar job like the dealer wanted. Definitely easier than my old wrx plugs, and even they weren't hard just had to remove alot more to get access

 

It's Friday, so probably Marie Callender's finest, with a side of knob creek.

 

Thats why its so expensive at the dealer, they remove the whole intake, not worth the time in my opinion

 

They say they remove the whole intake, then you have techs that have figured out they can pull something with 2 universals and 3 extensions to save an hour and since they're paid rate, they make bank.

 

Yep, they really are not that hard, just need a few wobble extensions and your golden. Maybe I need to start a side 3rd gen spark plug service for 350.

 

I don't know much about the Subi world that one place I never desired to enter, hopefully it's not too hard for your sake. Maybe put some POR-15 on the new pan. I got my new pan from Moroso which was thicker than OEM and better coating too.

 

Don't know much about the newer subies, but it didn't look so bad to replace my 06 wrx pan, but I also had valve cover leaks so my pan was caked in oil for a while.

 

Harvested my fall chicken today 25 in the freezer and one less chore tomorrow morning

 

So not even 24 hours later and it's already serving as a storage bench

 

Oh yeah…

 

Wow, how big is that thing ? 20 lbs ?

 

actually it’s about 2 1/2lbs. pre-cooking weight.

 

I had an old 302 power F-150 years ago. Ford used a plastic like paint that cracked and made pockets to hold water...

The pan had several pinholes that I fixed up with small self tapping screws with a piece of Gore-Tex behind the head.

To change the pan the exhaust had to come off -- no thank you.

 

From Saturday's hike with @Gwyns04