Food Smokers and Smoking Tips/Tricks/Techniques

What’s smf?

 

Smoking meat forum i think

 

Tried, can’t connect to server for it for the last few hours.

 

Just let me in, can’t find the throwdown threads. Got a link?

 

https://www.smokingmeatforums.com/t...voting-thread-edited-and-voting-reset.311560/

 

Done. Which one were you?

 

Thanks for voting! Mine is #1 .. seems the Low Country Boil isn't as impressive over there haha

 

Thank you all for the votes! Appreciate your support!

 

Looked good to me.

 

Thank you sir!

 

Alright boys, how about a Tri-tip, some chicken breasts, stuffed mushrooms (bacon crisped on the oven and crunched up, block of shredded cheddar and cream cheese), stuffed (same) and bacon wrapped sweet peppers. Pasta salad and some green beans.

Charcoal, hickory and apple on the Weber kettle.

Different smoke than usual, my Dad has to watch his sodium intake so no salt in the rubs, went garlic and herb-heavy. As much as I was looking forward to the Trip-tip the chicken turned out phenomenal. Probably because I had to cook the steak medium-well instead of my preferred medium-rare.

 

Finished up a fun wedding cook with Maner yesterday. @bvbull200 fit perfectly in the job site supervisory role.

 

Finally got around to replacing the ash sweep on the Weber. Amazing how you can dial in the temps when it ain’t letting air in all over! Simple tri tip for tonight, planning a turkey breast for thanksgiving.

 

F turkey, double smoked ham is so much better..

 

Why not both?

 

Lol. I’m allergic to turkey. Mother in law made a breast and brought it.

 

Happy Thanksgiving y’all!! Hope everyone has a great day!

 

Just a small breast for the wife and I.

 

And we eat! Homemade everything, except the gravy.