San Antonio

Don’t have too much fun out there

 

Welcome back, Nik!

 

Morning Robert! Can you tell me if my lighting system is still installed in the terminals? We put it in when it was built! Check the electrical closets, no one will mind..

 

I don’t think you have much to worry about about there lol. Just a bunch of accountants at a work conference

 

Not sure I’m following here buddy. What do you mean?

 

Ahh ok, can only get so exciting when you need to learn how to count….

 

Way back in the dark ages, maybe 1982. I commissioned all the Wide Lite HID lighting in the terminals. The fixtures were custom, by some architectural firm. Way up high, lighting the ceiling, all controlled by our HID dimming ballasts and control panels. The panels are in electrical closets, and my card would be in every panel !
I'll bet it was still working when they probably updated to LED to save energy.
If you look up when you leave, and notice a different shade every 40 feet, then it's still the Metal Halide system I installed!

 

Not sure how old Robert is but he was probably really young or just a thought in 82

 

Exactly haha. It’s definitely dry as far as that goes. Although there is a mixer later so we’ll see what happens with that

which airport is this in? We flew into John Wayne airport. I will have to keep my eyes peeled!

 

Lol I wasn’t even a thought. Born in 95

 

Dinosaurs roamed the earth....and I was still on the road.

John Wayne is Orange County. I was there when they did the dedication/opening too. Because, they paid for it! Nothing was to go wrong!

You are the same age as my youngest son, then!

 

Time to wrap the experiment a little bit ago. Trying to make the poor mans mini-brisket = chuck roast. Got a chunk on sale, so I said, that's what I'm gonna do!



Todays wrap up putz was using up more things lying around. I did have to buy the LED bulbs for $4. Tells me if cooling fan, or red for heater are running with the door closed (since I won't be able to see in.....)




(I got my $5 worth out of the sunshade. It'll come off if cold really comes. I have a 10 mil clear for it!)

And when you can go to Harbor Freight for 2 things, find a third, and spend $10.28 - that's a good thing!

 

His Eagle rank/certified by council today, and the Eagle board next Monday.

 

I decided on beef this evening as well.

 

I have back up sausage.....just in case.

Currently resting in the little cooler, cooling itself down. Good news was - it felt softish when I moved it!

 

Inside temperature?

 

I left my probes in and plugged into the smoker, and let it get down to 145* per the recipe.
This was a tasty (nothing but salt/pepper/garlic rub) and more tender than it looked failure. It will make good sammiches in the blender. It stalled too long before the wrap, and I had to raise the temp. It stalled when double wrapped, and I had to raise the temp. There simply was not enough marble in the meat to survive that. There was a lot of juice in the wrap, so what was there was there....




I'll do it again sometime - with a more fatty cut, and enough time I don't have to heat through a stall.

 

I love trial and errors on food.