Still think TITNC3: Return of the Iceberg was peak

I'm coming to your place next year

 

It taste like a shock top or Allagash White or Blue Moon with no sediment, 2x alcohol and a hint of tart cranberry. Very nice.

 

yeah you’re right, better money in gpus!
Good thinking!

 

It’s like $70 worth of seafood. Sea scallops, crab meat, shrimp, haddock. I’m actually simmering it and putting some tortellini‘s in it for dinner.

 

I'll buy the finest seafood the eastern seaboard has to offer. You cook and let me watch football on your couch

 

Legit scoop.

 

Same kid…same

 

I'd give it a fair shake, but I don't like wheat beers (neither shocktop or blue moon). But I'd give it an honest try

 

little bits of crab floatin' around in there.

 

Haddock fucks up my stomach. Next year, we'll substitute with halibut.

 

Thanksgiving eve “I didn’t go out with high school friends 20 years later“ stay at home beer safari continues.
marzen will always be my first love lets try a sister beer. This brewery is 15 min away (at 3am. 5pm it’s 45-1hr)
https://www.beeradvocate.com/beer/profile/26520/443664/

 

the local brewery back in my college town did a marzen...which they also poured during $1 pint nights...
the rest of their beers were really medicore, but the marzen was actually really tasty (and high alc %, being a college kid...cha-ching!)

 

nothing special, but does the trick

 

Heavenly.

 

Here I am drinking deschutes IPA like a poor

 

psssh...that ain't no pabst or oly!
it's the tum water!

 

Macadamia nut pie in the oven it’s basically a pecan pie but made with macadamia nuts. I also spruce it up a little with a shot of bourbon and some smoked sea salt don’t tell anyone that’s my secret ingredients.

 

https://youtu.be/VMk44YFg1hY

 

It's booger colored hair again!

I'm sorry. That dude could be the most brilliant mind on the entire planet and I'm still never gonna take him seriously.

 

Hair color for the job you want not the job you have