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Anything Pizza

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

  1. Sep 8, 2021 at 6:38 PM
    #1841
    treyus30

    treyus30 70% complete 70% of the time

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    If you live in AZ and like Papa Johns PM me for a 50% off any pizza. I've been using it for like over 2 years. I go there like 3-4x per week.
     
  2. Sep 8, 2021 at 7:09 PM
    #1842
    str8edgMTBMXer

    str8edgMTBMXer Well-Known Member

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    Columbus guy here...I don't remember them from back in the day, but they probably were not down here.
     
  3. Sep 8, 2021 at 9:09 PM
    #1843
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    I don't think there is a time when I wouldn't get down on pepperoni pizza. Seriously. Breakfast, lunch, dinner, middle of night :anonymous:
     
  4. Sep 8, 2021 at 9:09 PM
    #1844
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    I appreciate your dedication! :cheers:
     
    treyus30[QUOTED] likes this.
  5. Sep 8, 2021 at 9:13 PM
    #1845
    wilcam47

    wilcam47 Keep on keeping on!

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    Same here...everything in moderation though
     
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  6. Sep 8, 2021 at 9:19 PM
    #1846
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    Yeah, me too o_O

    Screenshot_20210908-211759_Google.jpg
     
  7. Sep 11, 2021 at 8:27 PM
    #1847
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    Somehow I bought "lightly flavored" olive oil. Weird. Didn't know it existed. So of course I included it when making my dough today and for some reason my dough proofed about 4x in size when usually it's only about 2x with the same recipe. Maybe this oil is more viscos (sp?). :notsure:

    Both pizzas were great. Vegan veggie with most of the items from the garden and pepperoni, onion, and bell pepper.

    20210911_190005.jpg
    20210911_185954.jpg
     
  8. Sep 13, 2021 at 7:46 PM
    #1848
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    I've had mac pizza before but I'm pretty sure this is death by slice. I guess I'm done for next pizza night.

    20210913_184359.jpg
     
  9. Sep 18, 2021 at 10:58 AM
    #1849
    Vjustinc

    Vjustinc Talk Nerdy to Me

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    YES PIZZA!! Pizza has been my favorite food for years if there was a way I could have pizza and beer everyday without the weight gain I WOULD. Die hard fan of cheese pizza. I hate the pineapples on the pizza (they dont belong!!) And love the Chicago deep dish style
     
  10. Sep 18, 2021 at 11:14 AM
    #1850
    Pablo8

    Pablo8 Here!

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    Medium thin homemade crust, various ingredients. Couple wife and I made the other night.

    pizza1.jpg pizza2.jpg
     
  11. Sep 18, 2021 at 4:57 PM
    #1851
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    :kona::kona::kona:
    Looks great!
     
  12. Sep 18, 2021 at 8:27 PM
    #1852
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    Macaroni n cheese pizza night. Sauce made from all the things in the garden (I hit it with an immersion blender after the pic). Dough proofed up nice but was a little too white after cooking. Was still crispy but not the best. One vegan, one not.

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    20210918_190805.jpg
    20210918_190843.jpg
     
  13. Sep 26, 2021 at 12:04 AM
    #1853
    Vjustinc

    Vjustinc Talk Nerdy to Me

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    LOOKS AMAZING!!!!
     
    la0d0g[QUOTED][OP] likes this.
  14. Sep 26, 2021 at 9:19 AM
    #1854
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    :cheers:
     
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  15. Oct 3, 2021 at 8:41 PM
    #1855
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    Not a great pic but they tasted great :)

    20211002_182044.jpg
     
  16. Nov 18, 2021 at 6:27 AM
    #1856
    PzTank

    PzTank Stuck in the Well

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    Folks rocking the Ooni oven, is it worth it? Thinking of getting one for a Christmas present :santa:.
    TIA :hattip:
     
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  17. Dec 20, 2021 at 6:15 PM
    #1857
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    It's been a few weeks since I've made pizza. Had to change that last night. Nice proof on the dough. I did a combo for me, vegan for wifey, kids ate both :)

    20211219_175828.jpg
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    20211219_184150.jpg
    20211219_175713.jpg
    20211219_182442.jpg
     
  18. Dec 21, 2021 at 12:10 PM
    #1858
    Fargo Taco

    Fargo Taco Well-Known Member

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    Always.

    :fistbump:
     
    wilcam47, la0d0g[OP] and Taco critter like this.
  19. Dec 28, 2021 at 7:22 PM
    #1859
    TacoPhil

    TacoPhil Excuse me while I go out and watch the grass grow

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    Try using course ground corn meal sprinkled on the peel. That’s why a lot of fresh made bread has corn meal on the bottom.
     
  20. Dec 28, 2021 at 7:49 PM
    #1860
    stbear

    stbear Well-Known Member

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    One pizza place around here uses the course ground corn meal. People call is sand. :rolleyes:
     

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