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Shop Time w/T.W. Friends

Discussion in 'Garage / Workshop' started by six5crèéd, Jun 5, 2020.

  1. Jan 24, 2022 at 5:24 PM
    koditten

    koditten Well-Known Member

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    You can own a Tacoma, but have to eat that?

    Where can I send a donation?
     
  2. Jan 24, 2022 at 5:26 PM
    koditten

    koditten Well-Known Member

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    Wow!

    That's some hefty cast!
     
  3. Jan 24, 2022 at 5:26 PM
    RustyGreen

    RustyGreen A breaker point guy in a Bluetooth world

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    sleeping in a chair
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    Fried cholesterol and saturated fat. :hungry:
     
  4. Jan 24, 2022 at 5:30 PM
    308savage

    308savage Well-Known Member

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    It’s so much better that way than straight outta the fridge!
     
  5. Jan 24, 2022 at 5:33 PM
    Delta09

    Delta09 Requires Supervision

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    That sounds horrible :laugh:
     
  6. Jan 24, 2022 at 5:34 PM
    wilcam47

    wilcam47 Keep on keeping on!

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    Bourbon state
    I hate bologna
     
  7. Jan 24, 2022 at 5:36 PM
    StayinStock

    StayinStock Set it and forget it

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    Somebody speakin my language!!
    :fistbump:
     
  8. Jan 24, 2022 at 5:48 PM
    tacotoe

    tacotoe Pastry Chef

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    :rofl:fried bologna pretty good. I haven't had any in some time. My wife will eat bologna sandwich with just heavy mustard.
    How about braunsweiger on a saltine cracker. I think it's same as liver-worse
     
  9. Jan 24, 2022 at 5:51 PM
    koditten

    koditten Well-Known Member

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    There is a nasty joke here I want to post, but I know I'd be 30 days before I could respond to comments.
     
  10. Jan 24, 2022 at 5:54 PM
    StayinStock

    StayinStock Set it and forget it

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    Now you've crossed a line.....:puke:
     
  11. Jan 24, 2022 at 6:01 PM
    308savage

    308savage Well-Known Member

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    Is that like this?

    upload_2022-1-24_21-0-53.jpg

    :puke:
     
  12. Jan 24, 2022 at 6:01 PM
    Delta09

    Delta09 Requires Supervision

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    I won't eat bologna, but will eat the shit outta liverwurst. Yea, I'm an odd duck...



    Like you guys didn't already know that :spy:
     
  13. Jan 24, 2022 at 6:06 PM
    tacotoe

    tacotoe Pastry Chef

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    I've only seen it in a tube both small prepackaged or a rather large tube in the deli. It's one of those things I can eat a few bites and think...hey that's not too bad, then after a few more think...no that's nasty.
     
  14. Jan 24, 2022 at 6:08 PM
    StayinStock

    StayinStock Set it and forget it

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    I just looked it up, it's a type of sausage (I didn't know that).
    I had a buddy (when I was a kid) that loved that stuff; I tried it.....once. Never again!
     
  15. Jan 24, 2022 at 6:09 PM
    308savage

    308savage Well-Known Member

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    That’s like sardines, at first they’re not too bad, but halfway through a can and I’m adding lots of mustard to kill the taste! But canned tuna, I can eat that stuff every day!
     
  16. Jan 24, 2022 at 6:11 PM
    tacotoe

    tacotoe Pastry Chef

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    My step dad ate it often, guess it went good with his beers. Also it used to be cheap same as beef tounge, now it's like a delicacy and $$$
     
  17. Jan 24, 2022 at 6:34 PM
    My Name is Rahl

    My Name is Rahl Well-Known Member

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    It's really good if you get it .25-.375" thick and fry it up nice and brown. Then put it on white bread with plenty of Duke's mayo!

    :drool::drool::drool::drool:
     
    Vmax88, xJuice, 308savage and 5 others like this.
  18. Jan 24, 2022 at 6:41 PM
    FastEddy59

    FastEddy59 TTC #0061

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    Smack, Dab in the middle of Winnipeg
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    That looks like a Sal’s nip/home fry weight. Had one once but they chased me down & got ‘er back.
     
  19. Jan 24, 2022 at 7:15 PM
    tirediron

    tirediron Well-Known Member

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    Heathen!
     
  20. Jan 24, 2022 at 7:16 PM
    tirediron

    tirediron Well-Known Member

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    Once you eat the shit out of it... what's left? :confused:
     

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