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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2645 of 2831
  1. Feb 5, 2022 at 7:29 PM
    #52881
    Rhodes

    #52881
    Rhodes Well-Known Member

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    I convinced my wife that the BGE can be used for breakfast :)

    4F9F12A6-C2BA-4425-B6CE-4B08DC3DB5F8.jpg
    79EF5D29-7139-4B6B-BC4A-C2D7B174374A.jpg
     
    Rhodes, Feb 5, 2022
    #52881
    Evostaco, Vmax88, 12thmanhawkfan and 15 others like this.
  2. Feb 5, 2022 at 7:31 PM
    #52882
    SwampYota

    #52882
    SwampYota Strange things are afoot at the Circle K

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    :hungry:
     
    SwampYota, Feb 5, 2022
    #52882
  3. Feb 5, 2022 at 7:51 PM
    #52883
    amansker

    #52883
    amansker Ramen!

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    You are the man!
     
    amansker, Feb 5, 2022
    #52883
  4. Feb 6, 2022 at 5:49 AM
    #52884
    szidls

    #52884
    szidls Well-Known Member

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    Smoking a fatty first thing in the morning!
     
    szidls, Feb 6, 2022
    #52884
    Rhodes[QUOTED] likes this.
  5. Feb 6, 2022 at 7:33 AM
    #52885
    Beef Nachos

    #52885
    Beef Nachos Here for a good time, not a long time

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    Final cold smoke until late fall!

    C16BA829-381E-466C-B107-B9AF1C6698E0.jpg
     
    Beef Nachos, Feb 6, 2022
    #52885
    GarlicFarts, 12thmanhawkfan, TacomaUSA and 10 others like this.
  6. Feb 6, 2022 at 8:21 AM
    #52886
    Rhodes

    #52886
    Rhodes Well-Known Member

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    Hell yeah! I think next time I’d leave a few breakfast sausages intact in the centre.

    I work in the Middle East, so usually when I get home I try to overdose on pork..
     
    Rhodes, Feb 6, 2022
    #52886
    GarlicFarts and Fargo Taco like this.
  7. Feb 6, 2022 at 8:29 AM
    #52887
    Fargo Taco

    #52887
    Fargo Taco Well-Known Member

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    :eek:
     
    Fargo Taco, Feb 6, 2022
    #52887
    Beef Nachos[QUOTED] likes this.
  8. Feb 6, 2022 at 9:24 AM
    #52888
    szidls

    #52888
    szidls Well-Known Member

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    That's a lot of real estate! Cold smoked a lot of cheese but never fruit/apples. Are you cooking with em or just for eating?
     
    szidls, Feb 6, 2022
    #52888
    Beef Nachos[QUOTED] likes this.
  9. Feb 6, 2022 at 10:16 AM
    #52889
    Beef Nachos

    #52889
    Beef Nachos Here for a good time, not a long time

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    I didn’t want to hot smoke the tomatoes or onions for batch making salsa. I figured… why not fruit, too? We’re going to try some different things with them and see how they do. I’m all about trying new things and I had the space!
     
    Beef Nachos, Feb 6, 2022
    #52889
    GarlicFarts, FastEddy59, SwampYota and 3 others like this.
  10. Feb 6, 2022 at 11:50 AM
    #52890
    SwampYota

    #52890
    SwampYota Strange things are afoot at the Circle K

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    Garlic going in the salsa too? You’re about to inspire me to make salsa…
     
    SwampYota, Feb 6, 2022
    #52890
    Beef Nachos[QUOTED] and Fargo Taco like this.
  11. Feb 6, 2022 at 1:10 PM
    #52891
    Beef Nachos

    #52891
    Beef Nachos Here for a good time, not a long time

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    Garlic will get used for all of the things.
     
    Beef Nachos, Feb 6, 2022
    #52891
    SwampYota[QUOTED], Fargo Taco and FastEddy59 like this.
  12. Feb 6, 2022 at 9:32 PM
    #52892
    YotaBum

    #52892
    YotaBum Not So Well-Known Member

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    Little smoke last weekend… Damn meat prices are high!!!

    Ribs, pork belly burnt ends, and smokehouse bacon beans!

    B037C697-C657-40DA-B7C3-5E79FE0465BF.jpg
    99D4709E-6F23-43D8-B71B-AC3FDCB0C5AA.jpg
    322BFED2-8B72-422C-B513-062F12D5B4F1.jpg
     
    YotaBum, Feb 6, 2022
    #52892
    Vmax88, SACTOWN, Rhodes and 11 others like this.
  13. Feb 7, 2022 at 4:20 AM
    #52893
    wilcam47

    #52893
    wilcam47 Keep on keeping on!

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    Liked for meat pics...not for prices
     
    wilcam47, Feb 7, 2022
    #52893
    YotaBum[QUOTED] and la0d0g like this.
  14. Feb 11, 2022 at 11:53 AM
    #52894
    TacomaUSA

    #52894
    TacomaUSA Cross Country Tacoma

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    Hey y'all happy Friday! 50F and sunny here. Making @Cold Iron 's famous mac and cheese. Get them grills goin!
     
    TacomaUSA, Feb 11, 2022
    #52894
    wilcam47, la0d0g, 12thmanhawkfan and 1 other person like this.
  15. Feb 11, 2022 at 1:09 PM
    #52895
    12thmanhawkfan

    #52895
    12thmanhawkfan Well-Known Member

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    50F and sunny over here in the PNW too! What a day! I grilled up a fat New York last night so I'll probably keep it light tonight. Although the wife will be out of town this evening so anything could happen...
     
    12thmanhawkfan, Feb 11, 2022
    #52895
  16. Feb 15, 2022 at 9:26 AM
    #52896
    Rhodes

    #52896
    Rhodes Well-Known Member

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    Got a little drunk for the SB and too lazy to smoke wings… so I did yesterday. Made a Parmesan garlic sauce for them. Never smoked wings yet, can’t believe it’s taken so long..

    51A1E09F-2FE0-4A48-A7E9-537003057F62.jpg
    1E5742CF-FEE7-4C46-9B10-7B3ADFDF00D7.jpg
     
    Rhodes, Feb 15, 2022
    #52896
    wilcam47, hemitruk, Coolerman and 9 others like this.
  17. Feb 18, 2022 at 10:38 AM
    #52897
    jwSelkie

    #52897
    jwSelkie Member

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    Those look really good. Is that the parm on the wings?
     
    jwSelkie, Feb 18, 2022
    #52897
  18. Feb 20, 2022 at 10:36 AM
    #52898
    SACTOWN

    #52898
    SACTOWN Well-Known Member

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    F9EDAF17-5E70-4034-8E84-180B62E5B676.jpg
     
    SACTOWN, Feb 20, 2022
    #52898
    la0d0g, nobescare, Kilo Charlie and 5 others like this.
  19. Feb 20, 2022 at 1:45 PM
    #52899
    szidls

    #52899
    szidls Well-Known Member

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    Home made rub?
     
    szidls, Feb 20, 2022
    #52899
  20. Feb 20, 2022 at 1:55 PM
    #52900
    SACTOWN

    #52900
    SACTOWN Well-Known Member

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    Nope. I am lazy. I use traeger rub
     
    SACTOWN, Feb 20, 2022
    #52900
Page 2645 of 2831

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