50+ thread

Did not realize she was related to my wife. lol. she just switched closet over to her spring fashions. ive got a few jeans and maybe 10 dress shirts an pants in there.

 

Good morning everyone! A little overcast here today but it’s supposed to be 82* I believe we are going to skip spring again this year. And it’s looking like I might be heading to Long Island again this week with a little here and there along the way not sure how many this trip that will firm up a couple hours before I leave.

 

Very nice. I’m just making a quick kielbasa and sauce for tonight.

 

Funny story about that. When we first married, my wife told me she didnt like people touching her feet. I thought that meant she was ticklish. Well, when I tickled her foot she hit me so hard on the back, it knocked the wind out of me.

I have never done that again.

 

good morning geezers!!

50º and raining here in C-bus...bleh. Typical.

5 more days till Spring Break, so this week will go super slow. Gonna get a lot of bike riding done; do a full wash/clay bar etc of the truck; get estimates on getting both our bathrooms redone (they still have the original 1981 "patina"....ugh)

practiced drums for 4 hours, and then did a 20 mile mountain bike ride on Sat, so my legs, butt and back are hating life right now

so what is the "sauce" those guys are bathing in? I have 4 links of really good Kielbasa from our little Polish butcher in Detroit waiting to be eaten...

 

I wasn't really complaining. It is my favorite mod!

 

This time
a bottle of ketchup 24oz
A bottle of Concord grape jelly 17oz
If you like adding something to kielbasa already you can experiment.
Just a little at first….

 

I am now very concerned you are going to tell me that you "bbq" ribs using the same ingredients and crock pot.

 

We have 3 crock pots
A instapot.
Noooooo on the ribs
This sauce is only used for the Kielbasa.

Hey ,,,I use BBQ Sauce and a outside Grill for Ribs..(when I make them)
Thank you very much…

 

An old Hanger.
Fucken wicked awesome…..
I love that shit..

 

What's left of the original air tour service over the Grand Canyon.

 

I ate at the Chaps in Frederick MD last weekend. Same food but not the same atmosphere as B-More. At my age that is a good thing.

 

My heart skips a beat when I see stuff like this. TY For sharing..

 

done, and done....might add just a tad of mustard as well

this all reminds me of my dads "homemade" bbq sauce when we were young:
ketchup
grape jelly
vinegar
mustard
brown sugar
diced onions

all "to taste"...it was so good, and never tasted the same twice

 

Do a 50/50 test. Take half and try it after a few hours of soaking and warming then put the mustard in for another few hours and see the differences

 

good idea...I can't see mustard ruining anything, but good to just make sure

 

It won’t ruin it but might give you a different hidden taste you may not want.