1st Gen Lunchtable Thread - General Discussion

I have a big Columbian paella pot somewhere around here.




Cook some Arroz Amarillo Con Salchichas. Easy and tasty.

 

Should design my bumper wings

 

They did good work.

 

I'm not familiar with brands, so when Zane, Jake and Jimmie were talking about Trane too I looked them up.

That's a badass setup!

 

Question; what countries call it Arroz Amarillo?

I've always known it as Arroz Colorado (Puerto Rican family), but have heard someone from El Salvador call it Arroz Amarillo.

 

Frozen Picksweet Seasoning Blend fry in olive oil and garlic

 

I've heard it from Spain, Columbia, Cuba, and the Dominican Republic

 

Interesting.

My moms spanish, I think she called it arroz colorado too but probably because of my dad.

 

Just got in a new bus from Los Angeles, I’ve been rewiring the tour system for our setup.

 

You forgot the Sporks

 

That's cool! Mine are for the 14" fox coilover so they are skinny 2 per shock style. You should start putting some type of super small marking on them and see if anyone ends up with them!

 

"Why do we have so many coils in the scrap bin?"

 

We have some family that are 1/2 Cuban and Puerto Rican or 1/2 Cuban and Italian.

This was always the starting ingredient.

 

OH MAN you just unlocked some memories I forgot I had

I can smell it!

 

Yeah, that's prob a bigger problem. lol

 

I mean maybe I can grab one and unlock my inner child to draw profane things

 

3rd Gen Forum

"Why does my front left coil have dicks drawn all over it?!"

 

Highly recommend the titanium ones

 

All this is food talk is making me hungry.

 

Oh yeah!!! Thats def a 3rd gen problem!