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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2651 of 2831
  1. Mar 14, 2022 at 1:56 PM
    #53001
    Mateo74

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    Mateo74 Well-Known Member

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    You can flip them over for a griddle top as well.
     
    Mateo74, Mar 14, 2022
    #53001
    la0d0g likes this.
  2. Mar 14, 2022 at 5:59 PM
    #53002
    Kremtok

    #53002
    Kremtok Well-Known Member

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    I made a few Ribeyes today for Steak and That Other Thing Day.

    Still don't have a smoker though...
     
    Kremtok, Mar 14, 2022
    #53002
    Kilo Charlie and EricL like this.
  3. Mar 14, 2022 at 6:03 PM
    #53003
    EricL

    #53003
    EricL Tomahawk Chopper

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    St Patrick's Day? Wonderful holiday. Wish we had the day after off from work.
     
    EricL, Mar 14, 2022
    #53003
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  4. Mar 14, 2022 at 7:09 PM
    #53004
    AugustaTaco

    #53004
    AugustaTaco Well-Known Member

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    Pi day?
     
    AugustaTaco, Mar 14, 2022
    #53004
    Kremtok[QUOTED] and nobescare like this.
  5. Mar 15, 2022 at 4:46 PM
    #53005
    rcbs204

    #53005
    rcbs204 Well-Known Member Vendor

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    rcbs204, Mar 15, 2022
    #53005
    AugustaTaco[QUOTED] and nDub like this.
  6. Mar 17, 2022 at 8:19 PM
    #53006
    grdgz97

    #53006
    grdgz97 Well-Known Member

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    Pepper stout beef. I added carrots because, “healthy”. :rofl:

    0F5907FE-B9E8-4EE0-A4EC-8BDE5B303ED4.jpg
    60159D3F-7881-4043-95D7-6432DB9BC761.jpg
     
    grdgz97, Mar 17, 2022
    #53006
    TRD-ED, PhoS, EPBlueTaco and 10 others like this.
  7. Mar 19, 2022 at 6:47 AM
    #53007
    Polymerhead

    #53007
    Polymerhead [OP] Well-Known Member

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    You guys probably know goose is a traditional pastrami meat. I killed a couple Canadas late season so I figured why not? After a 3 week brine and a couple hours of smoke, this is my new go-to goose method. With a little horseradish mustard, mayo and pickle on a Hawaiian roll, it makes a killer goose pastrami sandwich!

    0AF3788D-801B-46FF-8A8B-FC4FD6F45A41.jpg
     
    Polymerhead, Mar 19, 2022
    #53007
    Vmax88, Coolerman, nobescare and 8 others like this.
  8. Mar 19, 2022 at 9:27 AM
    #53008
    la0d0g

    #53008
    la0d0g Its 4 o’clock somewhere

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    Sounds amazing!
     
    la0d0g, Mar 19, 2022
    #53008
  9. Mar 19, 2022 at 10:34 AM
    #53009
    SwampYota

    #53009
    SwampYota Strange things are afoot at the Circle K

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    SwampYota, Mar 19, 2022
    #53009
    truchador, nDub, AugustaTaco and 1 other person like this.
  10. Mar 19, 2022 at 11:00 AM
    #53010
    HalfpipeKermit

    #53010
    HalfpipeKermit Cat Herder

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    Started 3 pork butts first thing this morning. I like to set the bark on the traditional offset, then once I wrap move them to the Stumps so i dont have to keep going out there for the fire management aspect. I can let that thing got for hours and not worry about it.

    0319221347_HDR.jpg
     
    HalfpipeKermit, Mar 19, 2022
    #53010
    Fargo Taco, nobescare, AugustaTaco and 7 others like this.
  11. Mar 23, 2022 at 9:40 AM
    #53011
    Mateo74

    #53011
    Mateo74 Well-Known Member

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    Got the drum running today with a small brisket. PXL_20220323_163147148.jpg PXL_20220323_163154722.MP.jpg
     
    Mateo74, Mar 23, 2022
    #53011
    EPBlueTaco, nobescare, SwampYota and 11 others like this.
  12. Mar 23, 2022 at 5:54 PM
    #53012
    Mateo74

    #53012
    Mateo74 Well-Known Member

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    Brisket was a success! PXL_20220324_002626361.jpg PXL_20220324_003603589.jpg
     
    Mateo74, Mar 23, 2022
    #53012
    Evostaco, EPBlueTaco, truchador and 12 others like this.
  13. Mar 25, 2022 at 7:20 AM
    #53013
    KentuckyDoug

    #53013
    KentuckyDoug Well-Known Member

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    Yeah…. It’s from a company called Grill Grates. I actually use it on my pellet grill to seat some.
     
    KentuckyDoug, Mar 25, 2022
    #53013
  14. Mar 25, 2022 at 8:17 AM
    #53014
    Fargo Taco

    #53014
    Fargo Taco Well-Known Member

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    This thread kills me.

    My smoker is finally not under a pile of snow so it's time to start using it again!
     
    Fargo Taco, Mar 25, 2022
    #53014
    Vmax88, la0d0g, nDub and 3 others like this.
  15. Mar 25, 2022 at 8:19 AM
    #53015
    wilcam47

    #53015
    wilcam47 Keep on keeping on!

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    :smokertransformer:
     
    wilcam47, Mar 25, 2022
    #53015
    Fargo Taco[QUOTED] and Mateo74 like this.
  16. Mar 25, 2022 at 8:20 AM
    #53016
    SACTOWN

    #53016
    SACTOWN Well-Known Member

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    thats your know fault for letting it get that way.. lolz
     
    SACTOWN, Mar 25, 2022
    #53016
    Fargo Taco[QUOTED] and wilcam47 like this.
  17. Mar 25, 2022 at 8:20 AM
    #53017
    Kilo Charlie

    #53017
    Kilo Charlie Disruptor

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    Good thing you're not on Smoking Meat Forums.. though the photos of food are amazing and inspiring.. the people over there often leave something to be desired.
     
    Kilo Charlie, Mar 25, 2022
    #53017
    Fargo Taco[QUOTED], HalfpipeKermit and wilcam47 like this.
  18. Mar 25, 2022 at 9:23 AM
    #53018
    Fargo Taco

    #53018
    Fargo Taco Well-Known Member

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    I dislike shoveling enough without having to do the back patio, too! :laugh:
     
    Fargo Taco, Mar 25, 2022
    #53018
  19. Mar 25, 2022 at 9:24 AM
    #53019
    SACTOWN

    #53019
    SACTOWN Well-Known Member

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    :rofl::fistbump:
     
    SACTOWN, Mar 25, 2022
    #53019
    Fargo Taco[QUOTED] likes this.
  20. Mar 26, 2022 at 10:30 AM
    #53020
    Fargo Taco

    #53020
    Fargo Taco Well-Known Member

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    Chicken is thawed and absorbing some Traeger chicken seasoning, I have 2 cans of baked beans and I'm going to try smoked frozen corn.

    It ain't much, but it's a start to the season!

    And the high today is only 29... :laugh:
     
    Fargo Taco, Mar 26, 2022
    #53020
    la0d0g, KentuckyDoug and SACTOWN like this.
Page 2651 of 2831

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