Shop Time w/T.W. Friends

My father in law is a talented meat man and he turned me onto letting steaks soak in a brown sugar, garlic, soy sauce, worcester, salt and pepper marinade. I mightve bought a steak in a restaurant twice in 6 years since I've been doing em like that.

 

That’s borderline walking

 

Any other way, save yourself the trouble and just take your boot off and get to gnawin. Marcus welby jerky imo.

 

I used to put enough ketchup on mine to cover the over cookededness. Now that I’ve switched to just medium, no ketchup or steak sauce, just steak.

 

My mouth waters when I even see a bottle of A1 Steak Sauce.

 

I too was once a medium well guy. Slowly through the years it moved towards medium and then finally I tried carpaccio and it blew my mind. Completely raw beef sliced super thin. Unreal. From then on I liked it on the rare side of medium.

 

If you find this...thank me later. Its awesome

 

This is the one for me.

A.1. Bold & Spicy Sauce, 10 Ounce Glass Bottle (Pack of 4)

$38 A.1. Bold & Spicy Sauce Bottle, 10 Oz (Pack of 4)

https://smile.amazon.com/dp/B00SO3OPMO

 

Clean the feet and put it on the plate for me! I seer each side about 3 minutes and take it off the grill! Now if it's a super thick steak I'll go 3.5 minutes on each side

 

Re: new poll - easiest one yet - 3.

Can't get better than perfect

Glad you're daughter is over the worst @six5crèéd

 

1 for me.

Olive oil/butter, salt, pepper and garlic. Throw it on the grill for quick sear.

 

My brother in-law's father had a great way of ordering a stake:
"Wipe its nose, wipe its ass, and trot it across the grill"

 

G'day Shane & Co

Re: Poll

2-3, prefer 2 but so few restaurants can actually get it right that I just take what I can get. If I'm at home it'll get cooked in the cast iron skillet with butter and finished on the grill...cuz ya know grill marks are kinda required.

 

Truth

 

About the poll, I prefer 1.75 doneness, but no one seems to be able to do it.

 

Just finished our taxes.

After entering my wife's info we were getting back $1,000.
After entering mine, we were paying in $4,000.
After adding deductions, we are paying in $300.

That's the closest to zero we've been in years.

 

You guys and all your steak talk.
Been smoking for about 3 hours or so now. Not too much longer.

 

I need to stop using the air fryer and get my smoker out.

 

I usually have to pay about 1300 . I have a pension and social security and no deductions.