Anything Pizza

I love the spiciness of arugula on pie!

 

First harvest!

 

Even better from your garden!

 

Nice! Our radishes are just starting to sprout

 

Where from?

 

Would eat.

 

Interesting... do they sell locally or is it all shipped? What’s the price of shipping usually? $10.99+shipping seems a little steep for frozen pizza but it does look delicious.

 

So I only just stumbled across the pizza thread, having grown up in the upper OV DiCarlos style pizza has always been my favorite. When there's a pizza discussion, I always see if anyone is talking about this kind of pizza because I can remember starting to travel when I was younger and being stunned that no one I came across in different parts of the country knew about the kind of pizza we ate in the valley. There's still a bunch of DiCarlo's up and down both sides of the river. Plus a bunch of places that make their own versions with square slices and cold toppings.

 

This one came out real good. Increased the doughball size a bit which made it light and airy but crispy.

 

I

Hate mushrooms but still would eat with extravagant relish !!

 

My humble, frozen contribution.



On my well used, never washed pizza pan.

 

We don't judge here. Oven pans are just that, oven pans!

 

Made this.