Show me your camp cookouts

For some, camp food is purely fuel while for others the days are planned around meals. I am the latter and know nothing tastes as good as it does when cooked @ camp. My camp kitchen changes depending on how many people in feeding, but even when solo. Let's share our ideas for future outings

 

Sub’d for ideas. When it’s just me I try to keep it as simple as possible. Make things at home, freeze them and reheat in the field. If the whole family is along they aren’t impressed with my simple ways and want something a little fancier.

 

That broccoli chicken casserole is a good one. Gonna save that.

 

I've found simple is best. Here are my favorites.

My go to breakfast burrito
Depending on how many people I'm feeding, I found this recipe was good for 2 big boys.
Brown 1 Tube chorizo in pan. Then add 4ish eggs, scrambled to the cooked chorizo amd cook until eggs are done. Divide onto Tortillas with cheese, chilis, avocado.... whatever you like in yours.
Cook frozen tater tots (pro tip) in pan until crispy and add to Tortillas. Roll up burrito and return burrito to pan to toast.
Devour. ,

Philly cheese steak. (Again, 2 big boys)
Big 'ol sandwich rolls.
Sautee 1/2 an onion sliced and 1/2 bell pepper.
Once cooked to your liking add about 1/2lb deli sliced roast beef, cut into strips. Cut the bread and put on top of mixture to steam the roll. Add cheese into mixture (Shredded cheese is fastest and multipurpose fpr other meals. I like mozzarella but will use whatever is in the fridge when I go) stir until melted. Divide into rolls. If you can resist the urge to chow down, return the sandwich to the pan and toast the bread.....or just eat.

 

Pre-made fajitas with tortillas is a fan favorite at my camp.

 

Was on a trip a few years ago that the guy with the gloves on in the back brought a whole ass propane turkey fryer in the back of his FJ, and we all brought a dish as well for a Thanksgiving potluck. Some were prepped at home, and some were cooked onsite with just gas stoves and the like.

The Coleman propane oven also is a star for ultra fancy camp cooking.

 

also, you can last a whole weekend with some Aidells sausage and some tortillas. Andouille is good, but the mango jalapeno ones are the top spot for me right now.

Add eggs and fixings in the AM gets you a killer breakfast burrito, add some cheese and eat cold as an on the go lunch wrap, heat and serve on a tortilla with some baked beans for dinner.

 

I'll grill some carne asada at home and then cut it into small chunks and bag it for camp. Once at camp I squeeze a couple of limes and re cook it on a pan/skillet and ready for tacos.

also here are 2 of my favorite for camp below

 

I use a pill case to hold different seasonings for camping.

 

Outer banks recently.
Trangia 25 with a Brunton Nova.

 

Grilled shrimp, sautéed vegetables, grilled Corn on the cob.

 

Agreed, I always take a pack of these with me.

 

This looks amazing. Those mushrooms

 

They were delicious! #wife approved lol

 

Well on a rainy day when I was camping in Fruita area I made a giant pocket pizza out of hamburger meat and bisquick. It was pretty good.

 

Following.