Still think TITNC3: Return of the Iceberg was peak

So retail is still holding? Sucks for them

 

Holding, selling, buying, sending up smoke signals. Means nothing. The entire event was controlled by computers. Hell, retail doesn't even own the shares they think they bought. It's all ledger items added and subtracted.

 

I see REDDIT upgraded your tinfoil hat to supreme. Congrats. lol

 

All the information is there. You can read it and accept that the markets are complete fraud, or you can twiddle your thumbs and pretend everything is A-ok I suppose

 

I'm just kicking back waiting for my fraudulent investments to make me real money. Like they have for the last 10 years. But, that real money is just a piece of cloth that holds no value, right? lol

 

Fiat currency is only backed by the issuer's ability to defend it, so basically yes. Your cloth is essentially worthless too. It's not tied to anything of value aside from a bunch of aircraft carriers that say it does.

 

BRB. I'm gonna need another gummy for the rest of this conversation.

 

I don't have anything else to add lol. I'm making a steak and some mexican street corn

 

I just chomped down a 2" thick T-bone. God damn it was one of the better cuts I've had recently. I should save the bone so we can clone that cow.

 

There is no finer steak than a good t-bone and I will fite anyone who says otherwise.

 

Bullshit. Porterhouse. It's got a much bigger cut of the tenderloin. lol

 

Yah, I'll give you that. Porterhouse is a leveled up T-bone. I think they're the same cut, just how much loin you get on the porter

 

Yep. The T-bone is cut off the upper portion of the short loin. The Porter is cut further down towards the sirloin. Porter, Tbone, ribeye in that order for me.

 

I'm partial to the backstrap of elk hung over a fire in the snow half-way through the butchering process. Little calorie pick me up before hauling quarters off the mountain.

 

Me too, except its hot dogs instead of elk, and instead of hauling quarters off a mountain I am loading my shopping cart at walmart.

 

My uncle is the one who taught me to butcher deer. Once it's hung in the garage he takes out the tenderloins. Then he grills them to rare and cuts them into slices. Once you finish eating you can then start skinning the deer. lol

 

It's as close to caveman as you can get now-a-days. Everybody needs to experience hacking up an animal in a blizzard in the dark at least once in their life.

 

Does pulling fish out of a hole in the ice in 30 below weather at night count? I do that every weekend in the winter.

 

Partial credit.

 

I'll take it.