Grilling - All Forms are Welcome!

but just some moar to last a few nites..




cookin

close

closer

done[/QUOTE]

Do you run a high heat to get some convection for crispy skin? Ive recently received a Kamado Joe as a gift and have not done thighs yet.

 

no, indirect, it floats tween 370-405, i gotta play with it, which makes all the difference in my world. when they get to round 145 150 internal, i will flip em to direct, and shuffle them as needed, cuz, no 2 thighs be alike..

 

As promised!

Blistered shishito peppers in a lemon garlic sauce



Shrimp kabobs with pineapple/honey/garlic/red pepper glaze

 

WOW!

Looks great! Again!!

 

Thanks again. If you haven’t done shishito peppers, they’re super great for a quick appetizer. They’re also incredibly versatile!

1. Wash, dry, and place in bowl
2. Oil of choice and pinch of kosher salt - the goal is to get the oil in the crevices (toasted sesame for me tonight)
3. Dump into a medium heat cast iron, stirring every minute for roughly ten minutes
4. Remove and place back into the bowl, sauce them with whatever!

I’d like to see you put some of those Asian inspired marinades or sauces on them

 

It's been a minute since I've been inspired in the kitchen ... sorta living vicariously through you guys.

Hopefully soon I'll be back at it

 

I do recall using shishitos instead of piri piri peppers because I couldn't find them around here for this

Piri Piri inspired chicken thigh, Mexican Street Corn and American twice baked potato with green onion, bacon and cheese.



Based on this

https://www.purewow.com/recipes/piri-piri-chicken


As you can see it was a trip around the world for flavors but my photography skills are lacking.

 

I thoroughly enjoy authentic Peri Peri sauce, but I’ve seen conflicting information about it (spelling, peppers used, ingredients, etc.). I’ve found that Chile de árbol is a happy medium for all of the recipes. All these damn home chefs trying to recreate authenticity…

 

I was going for something unboring when I came across that.

 

The wife and I loved the shishito pepper tapas we had in Spain but haven’t been able to find these peppers back in here the States. Are you finding them at the grocery store or is there a local farm near you, or perhaps is there a specific season that we keep missing?

 

Ive seen them at walmart

 

I picked up the shishitos at a local grocery store

 

Bacon wrapped sirloin, baked taters and garlic bread. Yes I took a bite of the bread

 

2 of errything...im on my way....






but i dont want the bread yawl ready stuffed in yer face...

 

They show up occasionally at our local Sprouts. It’s hit and miss, I grab them when I can

 

I tore a chunk off, I'm not an animal FFS you gotta long way to go if youre comin fer dinner

 

I found this amusing.

https://youtube.com/shorts/9frLiHARJpQ?feature=share

For the record, I support all types of grilling/smoking. Please enjoy what you do, someone poopoooing on your parade means they aren’t enjoying their own parade.

 

"The worse the welds, the better the meat"

I have witnessed this many times, I'm also a welder