Whatever

She asked dat r filet …I like dair mac n cheese

 

Normally aboot 20 minutes @250F to 120F internal, then inferno sear one minute each side. 135 target
You should try the reverse sear if you haven’t already. Total game changer!
Wait. Did you mean how do you strip a grill?

 

On a regular basis, Sam’s has the best meat…

 

I don’t know a reverse sear from my asshole in the ground or somethin like that.

 

Regular basis?

 

Pull it off at 120 onto a breadboard and tent long enough to jack the temp past 550F. Roughly 10 minutes

 

Consistent basis?
Go see Sam for meat!

 

I’m lost. The only tent I know how to make is about 1.25”

 

People here shore do line up fer dem roasted chickens dair at lunch

 

You do know that most meat comes from the same place.

 

You’re right. Just torch it on your propane box 6 minutes, flip, 4 minutes.
Ignorance is bliss! Until ‘you kmow’…

 

Need to do dis .

 

These fuckers gave me shit about that being overcooked.

 

Depends…
How thick is your meat?

 

@My Name is Rahl @1buzzbait read this. When you are finished, bite me.

 

4 1/2 first side, 6 1/2 second. 1.25” thick. That’s inch and a kwatah for youse weirdos.

 

The great randoors...

One tractor got stuck...

 

Which wood you prefer? (rhetorical)
Traditional (yawn…)

Or take a little moar time and achieve:

 

I’d eat boaffa them.

 

Moist.