Gardening Thread- Show me your gardens!

ok im jelous.
no need to rub it in!

 

venom,
no shame in asking questions.
you gotta learn somewhere.
my wife still kids me because i didn't know what a potato plant looked like when i started growing. she already had decades of gardening experience under her belt.

she bought me a book about ‘no till gardening’ a few years ago.
now i give her grief when she fires up the rototiller.
my passion is learning about no till methods.
now she’s learning from me.

 

except hot peppers


Oh snap!, first batch poblano Carolina reaper sauce is done!

 

Glad you got a pic before it ate through the spoon.

 

We don’t have the rich dark glacial till loamy soil here. What we have is heat and rain. We try to create nice composted soil, it’s process.


Edit* this corn is where our chickens were. It should do fine.

 

Its hot, but not crazy hot. I deseeded it. But am happy with the results

 

Touche

 

Its only 1 reaper in quart jar,

 

I forget the name, when you put chopped up peppers in a jar with soy sauce... that's what I'm going to do with mine.

 

Finadene, yes i do 1/3 soy sauce, 1/3 real lemon juice, 1/3 vinegar. Onions and peppers

 

thanks

 

I want to start my own garden when my yard get back together. It won't be for another year or two..

When I left the agriculture scene, farm, gardening. I wasn't planning on getting back into gardening. When I saw my friend garden and the work he put into the garden. With less than desirable results that got me researching on how to grow a garden jungle. Plus the produce at the stores aren't that great. I figure grow my own produce.

 

My anus trembles in fear, sweats and weeps a tear looking at that sauce

 

Sometimes it's not the stomach you have to look for. It's the other end.

 

I used to be able to eat any heat. Now, just a few bites of jalapeno...........

Here is my sweet pepper recommendation: Carmen

https://www.pepperscale.com/carmen-pepper/

https://duckduckgo.com/?t=ffsb&q=carmen+peppers&ia=web

 

Life got busy and the garden got neglected, it’s all okra and one tomato plant now


those okra are bigger than a typical banana

 

How do you like and use your okra? It grows great here but I am not a fan any way it’s been prepared.

 

its not that bad. If i put more peppers in it would be. I used caution

Marconi peppers are good too

fried or pickled is how i eat them.

 

…..and still the pepper gently weeps.