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The Hot Sauce Thread

Discussion in 'Food Talk' started by rageman, May 4, 2021.

  1. Sep 20, 2022 at 5:12 PM
    #541
    wilcam47

    wilcam47 Keep on keeping on!

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    @Slashaar @andagi808 bout 8or 9 days should be ready...

    20220920_200258.jpg
     
  2. Sep 20, 2022 at 5:21 PM
    #542
    BLtheP

    BLtheP Constantly Tinkering Member

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    Texas Pete, Louisiana, and Tapatio. Pretty much all I’ll ever use. Zatarain’s has a good Cajun creole hot sauce too. Texas Pete has always and will always be my favorite though. The fact I can get it in packets at Chick-fil-A is icing on the cake. The Texas Pete “hotter” is great too. I can put either of them (regular or hotter) on just about anything.

    Fun fact: Texas Pete is made in North Carolina, so as a joke with my family I call it North Carolina Pete.
     
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  3. Sep 20, 2022 at 5:38 PM
    #543
    la0d0g

    la0d0g Its 4 o’clock somewhere

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  4. Sep 20, 2022 at 5:40 PM
    #544
    wilcam47

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    :thumbsup::thumbsup:
     
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  5. Sep 20, 2022 at 6:58 PM
    #545
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Good stuff!. Like someone else said, a little more citrus might be nice. Not necessary though IMO. I'd do a touch more salt.

    20220920_182158.jpg
     
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  6. Sep 20, 2022 at 6:59 PM
    #546
    wilcam47

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    Good info, thanks!
     
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  7. Sep 20, 2022 at 7:28 PM
    #547
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Thanks for sharing! It's a great start!
     
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  8. Sep 21, 2022 at 5:30 AM
    #548
    Slashaar

    Slashaar Trail Limo Supreme & Certified Hole Massager

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  9. Sep 22, 2022 at 6:30 AM
    #549
    Fernando

    Fernando Hammerdown

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    Wusup! Take my money! :cheers:
     
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  10. Sep 24, 2022 at 3:35 AM
    #550
    codyjphoto

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  11. Sep 24, 2022 at 7:32 AM
    #551
    Mister Grey

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    Coffee and peppers? Looks like a clear case of "jalapeener weiner."
     
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  12. Sep 24, 2022 at 8:51 AM
    #552
    codyjphoto

    codyjphoto Well-Known Member

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    I like to feel alive
     
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  13. Sep 25, 2022 at 9:56 AM
    #553
    Rabidpenguin87

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    I started getting big into BBQ/Grilling last year and bought a Pitboss Lockhart and loved it so much I started making my own hot sauces and making video tutorials. LOVE IT. Have these two and also have Jalapeno not pictured that is called Venom. :)hot sauce.jpg
     
  14. Sep 25, 2022 at 4:11 PM
    #554
    wilcam47

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    Pulled all my reapers, they started look like some were rotting.

    20220925_190859.jpg
     
  15. Sep 25, 2022 at 5:18 PM
    #555
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    :bananadead::bananadead::bananadead:
     
  16. Sep 25, 2022 at 5:18 PM
    #556
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    How does one get some? Asking for a friend :anonymous:
     
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  17. Sep 25, 2022 at 5:19 PM
    #557
    wilcam47

    wilcam47 Keep on keeping on!

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    X2
     
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  18. Sep 26, 2022 at 3:05 AM
    #558
    Rabidpenguin87

    Rabidpenguin87 Member

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    yas! if you don't have one get you a lemon zester. Freeze them and you can grate them for sauce :thumbsup:
     
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  19. Sep 26, 2022 at 3:06 AM
    #559
    Rabidpenguin87

    Rabidpenguin87 Member

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    Just inbox me or give me and Ill send you two. Waiting on seals to come in for tops than can send them out.
     
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  20. Sep 26, 2022 at 10:33 AM
    #560
    Fernando

    Fernando Hammerdown

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    Hey guys. A dad from my son's baseball team gave me a bunch of ghost peppers. Any recommendations to make a good salsa? I don't want them to go to waste. I ate about half of one and had to call it. Lol.
     
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