Grilling - All Forms are Welcome!

I dont have one but lots people that do love them @TomTwo has one.

 

There's a thread on them..

https://www.tacomaworld.com/threads/griddle-thread.770150/

 

I’ve heard good things and I know a lot of folks take them car camping as well. I think it’s all in how you would intend on using it. A griddle would definitely be handy but I’m not sure it would add the grill like flavor you would get from something like a Char-Broil grill. Yes the two appliances work off propane but the way they cook are very different. I think it would come down to do you want burgers off the grill with some char (but missing the charcoal flavor) or do you want burgers similar to a restaurant where they have been cooked in their own juices. Both are excellent and up to your own personal preference.

And now I want a burger…

 

I’ll just add that you can use products like the “little griddle” or “grill grates” over a gas or charcoal grill. Cast iron also.

 

I saw today someone heating oil in disposable aluminum pans on a griddle for deep frying fish. Looked like it turned out pretty good.

 

It's not Wednesday dudes "frog legs"..........er chicken tenders

 

Spinning the wheel of meat for French dips.

 

Looks amazing!

 

yes, yes it does !!!

 

Chicken legs! Smoked with mesquite chips.

 

Most people find mesquite is too strong for poultry.. but I think it's fabulous! Looks great too.. hope you enjoy!

 

Those back legs or front?

 

Probably front.. they can handle the heavier smoke flavor

 

@308savage wheres yerz ?

 

In my belly. And in bags ready for lunch this week!

 

4 legged chicken? I’d buy some!

 

4+ hr smoke......Maple wood smoked baby back ribs, baked beans and Spam.