1st Gen Lunchtable Thread - General Discussion

I'm going to spend a week in Utah March 13-17 and make it up to SLC to the Cruiser Museum.

 

LT Meet 23

 

Damn.. So close.

 

We could make a mini one haha

 

I'm going to break off from my group to go up to SLC to visit the museum. I'll have an itinerary as we get closer.

 

hose clamps... big hose clamps

 

I'm sure this'll work great on the front

 

it will. you just need some zipties too.

 

I'll pass

 

That's bad ass. I haven't sharpened my skates in years. But I probably only skated on them 2 times since I moved.

 

I'm not hardcore any more

 

I mean that looks like all kinds of fun to me

 

Ooh. Yes sir. How's it going?

 

I remember my first pair of Bauers. My best buddy at the time made a local youth team, I only cared about how much fun I was having skating. Still the most fun I ever had on ice.

 

@Kwikvette i got some Fromager d’Affinois Garlic and Herbs and it's great on toast

 

It's ma'am

It was good, had a person from the distillery talk us through the 3. I liked the 16 the most. Very full flavor wise. The 20 was smoother but not as full bodied and more sweet

 

I don't care if I sound like an asshole, but I agree and like a good full bodied mouth feel. Madame.

 

Ooooh, sort of like a brie.

Did it have a slight, smooth buttery taste to it?

I'm a heathen and ate the last of my brie in thin slices like small cake

 

Gottdamn, 255 ST Maxx are $333