Foodies BS Thread.

If you have a sourdough starter - literally just a scoop of 1:1 starter into a pan, and it's a dang good pancake.

 

Non traditional Christmas dinner

Leg of lamb roast, mint yogurt
Fennel apricot pecan feta couscous

Chocolate, cinnamon habanero creme brule

 

After the reverse-sear… it was delicious!

 

nope. no starter. not my jam. just never got into bread making.

this is a garden variety made from scratch pancake.

 

A little potato pancake action with the leftovers.

 

Potato cakes are the best way to have leftover mashed potatoes..
Potato flatbread is a distant 2nd

 

Looks delicious! Garlic, onion, lemon, seasonings - check… lots of delicious seafood and potato, corn, sausage… quite righteous! I see those lobster tails you snuck in… bravo!

 

Breakfast muffins. Onions, bell pepper, sausage, eggs, and cheese.

 

Parma souffles

 

Mightve eaten the whole thing...

 

I havent tried making souflee's they look good

 

Never heard of "parama"...what is that?

 

Wife made A red curry stir fry with skrimps.

 

A typo parma lol

 

Easy, I had left over egg white from the creme brule I made for Christmas.

A bechamel that I melted the cheese into, folded it into stiff peak beaten egg whites. Into buttered and floured baking dishes and into a hot oven.

 

Homemade crab rangoons and fried rice. Forgot sweet and sour so im dipping them in dijon mixed with honey.

 

Sweet and sour is easy to make… if you’re willing…

typically your preferred preserves or jam (think orange, strawberry, plum, etc) and vinegar (apple cider, cane, etc. one of the muted vinegars.) Heat jam and mix in vinegar until you get the right ‘ting’. Continue to mix/stir and serve… Voila!

 

Making a pot of red with beef and pork. Yesterday I made the ancho sauce. It has such a beautiful color.