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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2689 of 2821
  1. Dec 25, 2022 at 7:23 PM
    #53761
    Kremtok

    #53761
    Kremtok Well-Known Member

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    I talked with him in July. He was doing well but hadn’t been on in a while.
     
    Kremtok, Dec 25, 2022
    #53761
    truchador, 12thmanhawkfan[QUOTED], Kilo Charlie and 2 others like this.
  2. Dec 26, 2022 at 12:19 AM
    #53762
    la0d0g

    #53762
    la0d0g Its 4 o’clock somewhere

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    Thank goodness. When people just drop off I wonder if the plague got them. Glad to know he's doing alright.
     
    la0d0g, Dec 26, 2022
    #53762
    Kremtok[QUOTED], wilcam47, 12thmanhawkfan and 1 other person like this.
  3. Dec 26, 2022 at 5:14 PM
    #53763
    wilcam47

    #53763
    wilcam47 Keep on keeping on!

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    Yeah, seen a few never show up again
     
    wilcam47, Dec 26, 2022
    #53763
    la0d0g[QUOTED] likes this.
  4. Dec 31, 2022 at 2:26 PM
    #53764
    TreeFortRichard

    #53764
    TreeFortRichard Barcelona Red is the best red...

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    Happy New Years.
    I have a bone in ribeye but I also couldn’t resist doing a pork shoulder. $1.59 a pound the cheapest meat in the store for smoking. It’s been on since midnight and it’s stalled. Using some nice homemade oak chunks to keep the heat.



    it’s now been on for 17+ hours and is at a second stall at 180f
     
    TreeFortRichard, Dec 31, 2022
    #53764
    SwampYota, truchador, Beef Nachos and 8 others like this.
  5. Dec 31, 2022 at 7:48 PM
    #53765
    TreeFortRichard

    #53765
    TreeFortRichard Barcelona Red is the best red...

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    Kings Hawaiian sliders. Only one left. Pulled pork sautéed with golden rum, fresh lime and some stubbs spicy

    upload_2022-12-31_22-48-36.jpg


    Annnd all gone
     
    TreeFortRichard, Dec 31, 2022
    #53765
    SwampYota, AugustaTaco, Kilo Charlie and 7 others like this.
  6. Dec 31, 2022 at 7:51 PM
    #53766
    Pablo8

    #53766
    Pablo8 Here!

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    You had me at golden rum
     
    Pablo8, Dec 31, 2022
    #53766
    TreeFortRichard likes this.
  7. Dec 31, 2022 at 8:02 PM
    #53767
    Kremtok

    #53767
    Kremtok Well-Known Member

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    Pitfaced Unicorn and classic Frank's wing sauce on the grill today. I also tried The Last Dab: Apollo for the first time. It was very good! My first taste was kinda small and I was kinda disappointed that it wasn't as hot as I thought it should be. Taste was fantastic but I just thought it should be hotter. So what does a dummy do? Add increasingly large amounts of sauce to his wings until it was abundantly clear that I had made a mistake. I still enjoyed the hell out of the sauce and I would recommend it to anyone.

    Happy new year, smokers!
     
    Kremtok, Dec 31, 2022
    #53767
    wilcam47, TreeFortRichard, Kilo Charlie and 2 others like this.
  8. Dec 31, 2022 at 9:11 PM
    #53768
    la0d0g

    #53768
    la0d0g Its 4 o’clock somewhere

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    You cray! That sauce is so hot!
     
    la0d0g, Dec 31, 2022
    #53768
    Beef Nachos and Kremtok[QUOTED] like this.
  9. Dec 31, 2022 at 11:37 PM
    #53769
    Beef Nachos

    #53769
    Beef Nachos Here for a good time, not a long time

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    Someone else just asked me about the second stall. I’ve never seen/heard of it before. What happened? More details, please.
     
    Beef Nachos, Dec 31, 2022
    #53769
    wilcam47 likes this.
  10. Dec 31, 2022 at 11:38 PM
    #53770
    Beef Nachos

    #53770
    Beef Nachos Here for a good time, not a long time

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    You no like spice?
     
    Beef Nachos, Dec 31, 2022
    #53770
    wilcam47 and la0d0g[QUOTED] like this.
  11. Dec 31, 2022 at 11:45 PM
    #53771
    Beef Nachos

    #53771
    Beef Nachos Here for a good time, not a long time

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    It’s hella expensive for what you get, but smoked tri tip beats brisket all day. Fight me. Even the meat is surprised!

    B502617D-2BA4-41B5-95F8-7F98C452B416.jpg
     
    Beef Nachos, Dec 31, 2022
    #53771
    SwampYota, AugustaTaco, grdgz97 and 6 others like this.
  12. Jan 1, 2023 at 7:16 AM
    #53772
    TreeFortRichard

    #53772
    TreeFortRichard Barcelona Red is the best red...

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    I tend to really only notice it with Pork picnics with a large bone...I'm guessing it's the exterior rendering happens "quickly" at 160-170 and stalls as they render... and then it rises to about 180-190 and sits there as it fights to access all the little bits of tissue in and around the massive heat sink known as the ball and socket shoulder joint.
    This particular piece took 22hrs to cook and even when it was "done" (197-200 on the probe) there was STILL some intact connective tissues inside the shoulder joint and the cartilage cap was still present on the shoulder ball joint. I bet I could have cooked it another 2 or 3 hours but a guy's gotta eat :)

    It doesn't happen to me with the Boston butt I'm guessing because the blade bone in there is more uniform and consistent in it's heat diffusion...those do the more traditional stall at 160 and then a nice even ramp to 200...

    Low and slow..what an amazing way to cook meat.
     
    Last edited: Jan 1, 2023
    TreeFortRichard, Jan 1, 2023
    #53772
    Beef Nachos[QUOTED], Fargo Taco, szidls and 2 others like this.
  13. Jan 1, 2023 at 7:18 AM
    #53773
    TreeFortRichard

    #53773
    TreeFortRichard Barcelona Red is the best red...

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    Beef prices went from acceptable treat to wow that's getting pricey...to Well, tank of gas or a 7lb brisket...hmmm
     
    TreeFortRichard, Jan 1, 2023
    #53773
    Beef Nachos[QUOTED] and wilcam47 like this.
  14. Jan 1, 2023 at 7:36 AM
    #53774
    la0d0g

    #53774
    la0d0g Its 4 o’clock somewhere

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    I love spice! I'm just saying that sauce is hot and I notice the heat even with a little bit.
     
    la0d0g, Jan 1, 2023
    #53774
    Beef Nachos[QUOTED], TreeFortRichard and wilcam47 like this.
  15. Jan 1, 2023 at 8:15 AM
    #53775
    grdgz97

    #53775
    grdgz97 Well-Known Member

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    NY eve lasagna off the pooper for us! It was tasty! Not my recipe, got it from Chef Tom over at ATBBQ.

    177DAEC3-763B-47C5-94B1-6A9F885E51AA.jpg
    84992F64-CFF2-4F4D-A6BC-82E03A20C4E9.jpg
     
    grdgz97, Jan 1, 2023
    #53775
    SwampYota, LOLLY, nobescare and 10 others like this.
  16. Jan 1, 2023 at 8:20 AM
    #53776
    Kilo Charlie

    #53776
    Kilo Charlie I have lost my way

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    That's amazing!!
     
    Kilo Charlie, Jan 1, 2023
    #53776
    grdgz97[QUOTED] and wilcam47 like this.
  17. Jan 1, 2023 at 8:20 AM
    #53777
    TreeFortRichard

    #53777
    TreeFortRichard Barcelona Red is the best red...

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    OMFG...LOVE LASAGNA...
     
    TreeFortRichard, Jan 1, 2023
    #53777
    grdgz97[QUOTED] and wilcam47 like this.
  18. Jan 1, 2023 at 8:33 AM
    #53778
    Pablo8

    #53778
    Pablo8 Here!

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    Smoked Lasagne?

    HOLY SHIT. IN!
     
    Pablo8, Jan 1, 2023
    #53778
    wilcam47 likes this.
  19. Jan 1, 2023 at 8:41 AM
    #53779
    Kilo Charlie

    #53779
    Kilo Charlie I have lost my way

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    Kilo Charlie, Jan 1, 2023
    #53779
    SwampYota, grdgz97, TreeFortRichard and 4 others like this.
  20. Jan 1, 2023 at 9:33 AM
    #53780
    gnarthirty2

    #53780
    gnarthirty2 Well-Known Member

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    looks great! Love the versatility of the poopers!
     
    gnarthirty2, Jan 1, 2023
    #53780
    grdgz97[QUOTED] likes this.
Page 2689 of 2821

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