Foodies BS Thread.

Ah, I gotcha

 

Veg Taco!

 

That is the way most commercial brown sugar is made.

 

Steak, taters, and eggs. Only my drunk ass over cooked the steak a bit. Plus some butter shit to dip the steak in that i found on tik tok.

 

Pot-o-beans started.

 

What kind we makin’?

 

Ham, some baco, onion, garlic, chicken stock and assorted spices. Trying to keep the heat level down for family, but who knows.

 

@kairo get in on this

 

Gonna have to try it. Damn can of beans at the store is $3.50 now...

 

Dry beans are way cheaper. Soak overnight and ready to go.

 

Finished with some rye cheese bread.

 

quick breakfast for me and the gf

 

Well, I was referring’ to the beans… but ok, we cookin’!

 

Great northern.

 

I suspected in your finished photo… for the first one I could only see onions and other seasonings. That’s pretty typical…beans on the bottom and seasonings on top. I have to tuck my bay leaf, etc under the beans to keep them down…

Looks delicious!

 

Spicy Garlic Chili Chicken Udon Noodles

 

Mediterranean-ish chicken dinner

 

I’m so happy they’re back!

 

Havent seen them

 

THE PIE TIMELINE

1890
Cincinnati, OH

Simon Hubig opened the Simon Hubig Baking Company, age 30
Said to have had the greatest output of all bakeries in the United States

1918
Ft. Worth, Texas

Hubig Established the Simon Hubig Company

MARCH 3, 1918
Headline in the Fort Worth Star-Telegram newspaper announced: “Famous Pie Maker Opens Electric Pie Foundry in City.”

1921
New Orleans location of Hubig's opened at 2417 Dauphine St., New Orleans, LA 70117

AUGUST 29, 2005
Hurricane Katrina damaged the facility.

JANUARY 9, 2006
Hubig's repened after repairing damage from Hurricane Katrina

JULY 27, 2012
Hubig's bakery at 2417 Dauphine St., New Orleans, LA burned down

NOVEMBER 7, 2022
Hubig’s reopens at new facility in New Orleans, LA led by 3rd generation of the Ramsey family to own Hubig’s.