Bread .......any kind

@Kwikvette

Thanks for sharing this recipe!!

Used orange zest b/c I wanted to eat an orange, orange/cream cheese = yummy, etc - it came out super duper tasty!
600g is alot of sugar, in the bowl it was pretty impressive - but the crust has that nice sugar crisp crunch mmm mmm mmm. . .
The 2nd loaf to a neighbor/friend b/c I shouldn't eat both

 

Looks good!

 

It looks perfect!

It's so delicious isn't it?

 

It is dangerously delicious!!
And I bet it is better tomorrow -

I am gonna kill loaf #1 embarrassingly fast

 

Id put a lemon powdered sugar icing on it

 

Hmm that does sound good -
But it is plenty good and then some on its own, it is like 1/3 the way gone already

I have also been trying to cut down on the volume of sugar I consume lately - with the exception of this cake, which is why loaf #2 is gonna find a new home - carbs don't seem to affect my body composition but sugar seems to turn into fat before my head hits the pillow

 

It's got enough sugar as it is!

You'd be surprised at how flavorful it is already.

 

way flavorful - between the butter, the cream cheese and the citrus zest - just had my dessert piece

 

I'll be sure to share more recipes in the future

 

I still have to make the biscuits!
Am gonna toss some cheddar and green onions in that dough - -

 

Oh please no. Green onions. no no no no

 

Ooooh that sounds good

 

I'll do the green onions, it's the pineapple on pizza that got me

 

green onions/chives/scallions go well with the sharp cheddar, it is the acid/creamy contrast
just like the pineapple with the smoky bacon on the pizza
but i get that either or both are not on everyone's favorite list

the pineapple on pizza seems to evoke the most reaction, either for or against
i'll bet it is in part b/c they had crappy soggy big hunks of gross pineapple on a crappy pizza

i take fresh pineapple and char them, chop em up pretty fine and drain them well on a paper towel - so no soggy, no gross, just sweet/tart charred pieces with smoky bacon and cheese - i refuse to order pineapple on pizza but when i make it, it is actually good -

 

Just don’t like green onions in baked goods

Grilled pineapple is the bomb but yeah mixed with tomatoes on pizza is barf city

 

Going on what, 2 1/2 months now?

Smells sooooo good

 

Attemping to make my own hamburger buns. The dough is doing its first proofing before I shape them and let them proof some more. Will post the results if I dont end up making round bricks

 

Does the dough get mixed really well?

If so, don't overproof or your baked goods could end up with a rough texture.

 

I used my hands to mix it so id say so. It did seem too sticky at first compared to what the recipe was showing but adding a little more flour fixed it