Foodies BS Thread.

If you factor in the mortgage, it’s one of the most expensive restaurants ever.

 

Does the Chef have to tip himself?

 

Just gives himself a friendly nod when he walks past a mirror.

 

Pan fried some mackerel.

trying to eat more healthy fats.

 

I love mackerel. A lot of people say too oily but so good
#################
Breakfast of punched pink potatoes air fried crispy and eggs

 

mackeral cooking tends to stink up a house, so i always cook it outside.

i balanced a pan precariously ontop of a tiny camp stove.

 

That must be before the 3rd cocktail.

 

You couldn't put the pan on a BBQ?

 

That’s exactly what I do… USE that side burner on your grill!!!

I fry, boil, etc anything I don’t want smelling up the house on that side burner. Anything that’s not large burner scale… I’ll bust that out if I need to fry a Turkey or do a party boil or pot.

 

Make your chili oil outside.

Ask me how I know this.

 

Turkey parmesan pasta...

 

I dont have a side burner on my BBQ. and yea..I could have used the grill part. but that felt so safe.

 

Roasted a duck cause why not

 

Save that rendered fast. It's gold.

 

Bacon, when using a ton of oils for anything, yeah that side burner is mint.

And for only 500$ you can add one to your grill

https://www.homedepot.com/p/Cal-Fla...u7Rp2Oa2A-ENMfV-MidNz3M2wQtfDSWtSWcwBA1tGT4Xs

I'm sure there are cheaper slap-on style options somewhere.

Potatoes. Roast potatoes.

Cooking them in the pan under the bird while cooking is also a great approach.

 

The side burner on the grill is a must have!!

I use it for things that are gonna spatter grease all over my counters or things that stink + no fire alarm on the back porch to set off.
I also use it for my pressure cooker so I don't have to listen to it/have it spew steam all over my house.

 

Albondigas.

 

this might be my favorite Mexican soup. and the contenders are all heavy hitters!!! looks great

 

Posole is still me favorite but DAMN that looks real good.

@grdgz97 Do you have a recipe?