Shop Time w/T.W. Friends

Should be right around there.

 

Simple is what I understand

 

It's when you get into valves using pilot pressure and remote spools, that's when things get complicated for such a simple purpose.

 

Re poll, I believe you can soak spam in water to get some of the salt out before cooking. Cant remember if it was warm or cold water though

 

We have power!!!!!

 

you woulde never soak any meat in warm water.. that's a great way to start some bacteria... they make a low sodium SPAM too..

 

Let's see some chips!

 

I’m slowly figuring everything out. Gotta build the tool library, load the tools, mix and fill the coolant, learn how to use the electronic tool setter, learn how to use the wireless probe, setup and align the vice, setup and align the pallet, ect.

Probably another week till I start cutting chips.

 

POLL:
Yes, SPAM, Devilled meats, Potted meats, etc. grew up where this is what you kept for emergencies as well as hunting and fishing food (along with cracker tins).

EDIT: forgot about Vienna sausages, hash, and corned beef! Probably other canned meats I’ve forgotten (for good reason!).

 

Re poll: yep, cube it, fry it up on a skillet with some bacon grease, toss some eggs and taters in the mix and it all goes down easy.

edit: this is best performed when camping

 

So with all this Spam talk I decided to slice up a can of it, fry it, and make a sandwich

 

With mustard and relish and ketchup.

 

Trying to catch up here… I thought your poll was about vegemite…

 

Swiss cheese and mayo only!

 

In many of the built/repaired videos from "other countries" they wear sandals while welding, doing production work, everything really. Very few safety glasses either.

 

I may or may not have worn flip flops and shorts doing a rocker panel on my old truck... Photo evidence is nothing...

 

...and modest too...

 

The 140 has 1000 - 1200 psi & 4.5 gpm from what I read.

 

Probably did it with the talon too, you car flipping animal.