50+ thread

FIFY

 

If you're going to ruin a good chunk of meat like that, you might as well buy spam.

 

I love spam…

 

Given how you like meat cooked, I can totally understand why...

 

krout
LD
what lawn?
cat
where
black
yes
yes
good
red
F
Real fat

 

Spam is very tasty !!!

 

Points off for making me look up the questions.

Kraut, we will put that down as mustard.

Welcome!

 

I'll agree it has taste, but calling it tasty is stretching too far.

 

Is salt a taste?

 

Yeah, I'd call it a taste; I wouldn't call it a flavor. But something can taste salty.

 

Good evening all

Another Thursday in the books.

At my job we are allocated new cold weather gear each year, a 3 in 1 jacket and insulated bib overalls. Usually the merchandise arrives mid September. Nope, supply chain issues caused delays and some of the orders arrived today. Eh, better than June...

Congrats to your son!

Oh Yeah! Looks delicious Dewayne!

Welcome. At least you drink your coffee black.

Is that a Toller and SxS shotgun in your avatar?

 

Evening folks! Fairly productive day today but I’m going to have to step it up tomorrow we are having a pet food giveaway Saturday so recovery time is over!! After this there might be a just fishing trip in my future if the weather cooperates. I need to go back to Nantahala catch one fish (according to Andy) take multiple pictures and post them up!

 

I gave my dog Spam once.
She wouldn't eat it. And she eats cat poop.

 

Spam is major staple of food on the Hawaiian Islands . There is many variations of recipes of the fifteen different Spam flavors available. One of the most favorite meals over there is Spam Musubi the other is Loco Moco

 

I have to admit I have fond memories of spam myself I can remember my uncle frying it an making sandwiches at hunting camp. Every so often I will try some apparently uncle Gary was a better cook than me. It never lives up to my expectations!

 

Every state is going to have its oddities.

 

We have the chitlin strut here in SC so we are pretty odd apparently!

 

It's probably not your cooking talent. Time just has an odd way of warping perceptions. Making what was good, great, and what was bad, hell.