Wisconsin Tacomas and bad financial advice

Looks like you have a proper steak fire going there.

 

Or maybe beans...
https://www.youtube.com/watch?v=FXHkFZ-nG4Y

 

Now it just needs a lift, 35s and a max coupler and it’ll be trail ready!

 

Well.... Pork steak fire

 

A steak is a steak. I've thought about grilling some chops for a change sometime.

 

Do it. Turns out great if you do your homework

 

And now the search for a big spoon start's!

 

Any tips? I figured, look for quality pork, get them room temperature before cooking, simple seasoning.

Are you interested?

Oooohh, that looks good right now!

 

Room temp, fresh ground pepper, actual kosher or Himalayan salt (keep that iodized communist crap away), garlic rub if you want to get fancy.

Get the centers to 147° , let them rest and they'll self cook/carry over to 150, super juicy, no pink but still the medium ish feel to them.

The redder the pork, the better. We used smoking flavored charcoal for fun, but regular will work, propane grille will give you more even heat.

 

Sounds good! I cook with coarse kosher salt and fresh ground pepper already, so I'm good there. I prefer charcoal for a hot fire.

 

Clearly... Out west (where I am from originally) they put up road number signs, and leave them intact. Missouri does it different. Had a good chat with a NFS employee about that. His suggestion was for me to get into the current century and use A GPS system of some sort... I think a local just needs to be the guide next time.

 

Well, messed around with my floor jack this afternoon and the oil looked like it has a bunch of moisture in it. Refilled and will try it tomorrow as it's time to rotate tires and change oil.

That grill looked tasty, as did Tyler's grub. We had garlic lemon marinated pork loin for dinner.

 

Check your coolant while you're at it

 

how funny,,,,,,,,,,,,I had a pork chop for dinner.