1st Gen Lunchtable Thread - General Discussion

At 2700RPM you'd be going 74mph with a 4.10 ratio and 265/75 R16 tires.... so I'd say 4.10

 

This looks like a bowl of insulin and congestive heart failure

 

Yeah just took a pic to post in the patisserie thread, otherwise it's getting tossed now.

 

blend it with a big Mac into the ultimate milkshake

 

Good, he'll believe you now

 

I legit have footage of me and friends doing an Epic Mealtime style meal ourselves and I blended up Big Macs and mixed them with a cup of big mac sauce then used that as filling for ravioli

 

I'm not even lactose intolerant or anything but when it comes to milkshakes, I can't even drink half of a small one.

Just way too heavy of a thing to eat/drink.

 

Sweet. I can live with 4.10s

I was going to say diabetic coma.

 

I hear they are trading off Toews also. I don't think Blake will make a big trade like Chychurn. Maybe just a cheep left shot defensemen.

 

I couldn't feel my feet just looking at it

 

funny how big of a dynasty the Blackhawks were ~15 years ago and now they're one of the worst teams in the league, even with guys like Kane and Toews. Though I guess they're not the young stars they used to be.

that scandal that happened with their organization a couple years ago definitely dealt them a blow too

 

The recipe just calls for so much damn sugar.

The first step consists of 1 cup of sugar, and 2 tablespoons of brown sugar, mixed in a pan and heated until the brown sugar carmalizes.

Then, just 2 tablespoons of water get added while brushing the sides with water to prevent crystalization.

You're stirring constantly and the mixture is just thick and sticky AF. Of course then add the 1 or 2oz of butter.

Pulling it off the heat, you add the apple slices right away.

The apples have enough natural sugar in them already so there's that too.

 

I'm really not a pastry/confection person, this just makes me want to puke... and the audacity to think that something like this gets the opportunity to ruin a good pan is even worse.

 

I'm loving the baking part of it, all the breads and stuff I know how to make.

That and all the techniques learned too.

But as for the pan, believe it or not it isn't true. You place your already cut laminated dough over the pan mixture.

Then you throw that in the oven and bake it until the dough on top is golden brown.

To depan, you just flip and it comes right out!

Clean pan! This is why we don't use the non-stick stuff.

 

@Speedytech7

I know you said you'd ask for recipes, just ask away whenever you need one.

I'm keeping basically everything I've made/baked with only a handful getting tossed. Mainly cause I'll never want to see them again or put in the amount of work it took to make said dish.

Pretty sure the book I've got has the recipes in there as well, not to mention hundreds more.

 

It did and no one wanted to be there. The kings fell apart quick but have recovered nicely. I think Seattle is about to run out of steam.

 

oh man this would be fun

https://www.instagram.com/reel/CmQtXb_vRIN/