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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

  1. Feb 24, 2023 at 10:50 AM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Don't F with my chicken feet!
     
  2. Feb 24, 2023 at 11:12 AM
    GarlicFarts

    GarlicFarts Bertolli Roberto

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    :rofl:

    man I ain't gonna lie, lingua is delicious but handling raw tongue is even close to my limit. I don't cook it because of that. My wife is a vegan she'd probably stab me if I tried to make it.
     
    la0d0g[QUOTED] and Fargo Taco like this.
  3. Feb 24, 2023 at 3:14 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    My wife is vegan too but she knows to not get in between me and my meat :anonymous::p
     
  4. Feb 25, 2023 at 2:35 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    I love making this ancho sauce. I'm marinating some country ribs in it for tomorrow.

    20230225_141520.jpg
     
  5. Feb 25, 2023 at 6:45 PM
    Beef Nachos

    Beef Nachos Here for a good time, not a long time

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    And into the garage fridge for 21 days

    AB7EB36C-78AF-4F4C-A890-6073E1C92794.jpg
     
  6. Feb 26, 2023 at 11:51 AM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    What's going to be the end result?
     
  7. Feb 26, 2023 at 1:27 PM
    Beef Nachos

    Beef Nachos Here for a good time, not a long time

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    A dry aged brisket. 21 days is the shortest I’ll age something and it happens to be when some friends will be staying with us. I’ve also got a half rib roast going for the full 45 days
     
  8. Feb 26, 2023 at 1:56 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Sounds fun. Can't wait to see pics!
     
    Beef Nachos[QUOTED] likes this.
  9. Feb 26, 2023 at 3:23 PM
    Beef Nachos

    Beef Nachos Here for a good time, not a long time

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    We will see how they all turn out. I’ve rented fridge space in a commercial kitchen to dry age “the right way”, this is the first time I’m trying bags at home.
     
  10. Feb 26, 2023 at 9:03 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Ancho chili pork over rice. Comfort food goodness.

    20230226_182953.jpg
     
  11. Feb 27, 2023 at 2:08 AM
    Beef Nachos

    Beef Nachos Here for a good time, not a long time

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    What all is in the rice? Braised pork or smoked ‘n’ sauced or… ?

    Looks excellent!
     
  12. Feb 27, 2023 at 7:55 AM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    It was an instant rice pack with the drippings. I know, I know. Don't judge me :anonymous: I had had a few coldies :drunk:
     
  13. Feb 27, 2023 at 8:07 AM
    Beef Nachos

    Beef Nachos Here for a good time, not a long time

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    No hate for having cold ones! I saw the sauce you made a few days ago and was curious how you did the pork
     
    la0d0g[QUOTED] likes this.
  14. Feb 27, 2023 at 9:07 AM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Oh ha. And then I missed that part too. We've been getting hammered with snow here so I opted for the instapot on slow cooker mode for 8 hours.
     
  15. Mar 1, 2023 at 4:28 PM
    szidls

    szidls Well-Known Member

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    Been thinking about pork country ribs since laOdOg posted Ancho ribs.
    Trying a new to me rub (Berbere). East Indian flavoning. Hot smoked @300 +- with cherry. Sauced around hour 2 and again every 30 minutes or so with Jack Daniels bottle sauce. Toothpick tender after 3 1/2 hours. Served with a box garlic pasta.

    561CDE8A-DFFF-4435-AA1A-E0365436A1AE.jpg
    27AFE829-800E-4881-AB01-559F3F384A54.jpg
    DA9F03FB-E2D1-4857-8F9B-2DE57203635D.jpg
    4F8F876F-2856-425E-BBD0-D91C4DEE4DC0.jpg
    C046322C-B74B-48AF-B1DB-FCD4FC361932.jpg
     
  16. Mar 1, 2023 at 4:44 PM
    tollster64

    tollster64 Well-Known Member

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    Broke down and made me a table a few years ago for my Vision kamado, took a little time and tried to be resourceful.E0A62CE3-3D5D-4FE2-8D7A-3AEF094B8F2E.jpg3DBB4BBC-7AAD-44CE-9A11-967C05288B48.jpg0D6393FB-BB53-42C7-874A-40AE367AADAF.jpg17BF14CF-BB44-4493-820B-512584C5807E.jpgF71CF068-3455-4672-A1DA-0449D4D6E5C6.jpg
     
  17. Mar 1, 2023 at 5:28 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Those looks tasty AF :hungry:
     
    wilcam47 and szidls[QUOTED] like this.
  18. Mar 1, 2023 at 7:42 PM
    SwampYota

    SwampYota Strange things are afoot at the Circle K

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    Wow, great work!
     
  19. Mar 1, 2023 at 9:36 PM
    wilcam47

    wilcam47 Keep on keeping on!

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    Beautiful
     
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  20. Mar 2, 2023 at 5:51 AM
    GarlicFarts

    GarlicFarts Bertolli Roberto

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    :drool:

    I don't know the area well so I have no idea if "prescott valley" is even close to this, but if you like berbere check out an Ethiopian place.

    https://www.gojoethrestaurant.com/

    If you're ever in DC, there are a ton of great Ethiopian places.

    edit: lol it's in Phoenix. Nevermind.
     
    szidls[QUOTED] likes this.

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