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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Mar 9, 2023 at 2:32 PM
    Cpl. Punishment

    Cpl. Punishment Young men never die.

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    I always turn my restaurant burgers upside down. The top bun tends to be thicker and hasn't been soaked with sauce since being plated.
     
  2. Mar 9, 2023 at 3:05 PM
    Mister Grey

    Mister Grey The Viking of disapproval looks in your direction

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    It's lunch, man. You ever gone back to work after a "2 martini" lunch? I never been so useless. No drinking before 3pm lol
     
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  3. Mar 9, 2023 at 4:24 PM
    DuffyBank

    DuffyBank Well-Known Member

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    agree, not a fan of silly looking impractical towers. (early 2000 plating nightmare)

    Food is to be eaten, not worn.

    ... my favourite burger has grilled pineapple and stilton
     
    Last edited: Mar 9, 2023
  4. Mar 9, 2023 at 5:04 PM
    szidls

    szidls Well-Known Member

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    Touché The last dozen years of my working career there was a great Mexican bar 2 blocks from the shop. Off at 2:30 and happy hour 2:33.
     
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  5. Mar 9, 2023 at 5:12 PM
    Azrael's Gaze

    Azrael's Gaze Well-Known Member

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  6. Mar 9, 2023 at 6:05 PM
    CTSpruceMica

    CTSpruceMica Is a hotdog a sandwich?

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    upload_2023-3-9_21-5-55.jpg
     
  7. Mar 9, 2023 at 6:58 PM
    NoOne

    NoOne El Taco Guapo

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    Nachos after seeing you folks the last two weeks…

    2EA919C2-E94E-4A36-8098-C3CFC939D6B6.jpg

    Didn’t have any meats available, so used one of my pantry tricks (since no frozen ropa vieja to thaw either).


    DA695060-3701-48B1-9790-EAA768C78F60.jpg
     
  8. Mar 9, 2023 at 7:58 PM
    Beef Nachos

    Beef Nachos Here for a good time, not a long time

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    I do not prefer olives on nachos, but I’ve literally never seen green olives used before. I need to look into where olives came into the scene
     
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  9. Mar 9, 2023 at 8:21 PM
    Willwork4tacos

    Willwork4tacos Member

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  10. Mar 9, 2023 at 8:44 PM
    2ndtaco4me

    2ndtaco4me Well-Known Member

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    Fry those tortillas in a touch of oil for a killer tostada man:)
     
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  11. Mar 9, 2023 at 8:45 PM
    Willwork4tacos

    Willwork4tacos Member

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    Your right, got lazy just heated them in microwave 30sec
     
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  12. Mar 9, 2023 at 8:46 PM
    Beef Nachos

    Beef Nachos Here for a good time, not a long time

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    Warmed as they are works for me! Good stuff
     
  13. Mar 10, 2023 at 6:34 AM
    GarlicFarts

    GarlicFarts Bertolli Roberto

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    This started as "I want to make carbonara" Then it all went downhill from there. "I'll just use bacon" "I will just use store bought pasta, I'm not making it" "I guess Alfredo will do"

    Hey, at least I made the (10x as much as I needed) alfredo :notsure:

    upload_2023-3-10_9-34-3.jpg
     
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  14. Mar 11, 2023 at 8:28 AM
    NoOne

    NoOne El Taco Guapo

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    Lots of Cuban and Puerto Rican stewed meats will use green olives or capers as an offset ingredient. I ALWAYS use them in my empanadas.
     
  15. Mar 11, 2023 at 9:41 AM
    Mister Grey

    Mister Grey The Viking of disapproval looks in your direction

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    Black olives. Never seen green on nachos.
     
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  16. Mar 11, 2023 at 9:52 AM
    wilcam47

    wilcam47 Keep on keeping on!

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    Bourbon state
    Puerto Rico/ Cuba/Honduras maybe Guatemala etc like green olives...
     
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  17. Mar 11, 2023 at 10:12 AM
    DuffyBank

    DuffyBank Well-Known Member

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    Anchovy paste stuffed green olives are like candy in our house. I have to hide them from my son.
     
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  18. Mar 11, 2023 at 10:19 AM
    Kilo Charlie

    Kilo Charlie I have lost my way

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    :worthless:
     
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  19. Mar 11, 2023 at 11:54 AM
    Fargo Taco

    Fargo Taco Well-Known Member

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    I was planning on having an air fried chicken sandwich but the buns had started growing some penicillin so I had to call an audible. Went with a Thai sweet chili chicken wrap.

    20230311_123238.jpg
     
  20. Mar 11, 2023 at 12:06 PM
    DuffyBank

    DuffyBank Well-Known Member

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    Screenshot_20230311-120522.jpg
     
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