Foodies BS Thread.

Serve yourself biscuits and gravy. But coffee is $15. lol

 

I made “some” red beans and rice…

 

https://youtu.be/DlTCze7id3o

 

Live footage of NoOne's bathroom

 

A few weeks back I mentioned using a Vortex with a 22” Weber Kettle for some great chicken wings rather than frying. I came across a photo of “fried” chicken on the Kettle grill that I did in December - no vortex, just using my Slow n Sear to hold the charcoal to one side. If you want to get away from frying and still get crispy, finger licking good fried chicken…..this is the way

 

these were made in the air fryer

 

I can't come in here when I'm trying to lose weight.

 

You can, it just doesn't work for shit.

 

For air frying I add a little baking powder to spice rub before coating them. Makes skin get super crisp. I hate soggy chicken skin.

 

Are these battered wings? Look like a nice crisp skin on them regardless. How big of an air fryer do you have? Is it bigger than a single serve? The one my son uses is really only for single use, so the Weber kettle is excellent for multiple people…and I get to play with fire and sit outside!

 

I've made 1000's of chicken wings in my time and tried all the ways.. including baking powder.. these are Sake Wings.. soaked in Sake and then patted dry and seasoned only with salt and pepper and then air fried. Guaranteed the only way to get crispier skin it to burn them.

 

I make my wings by tossing them is a mixture of Italian seasoning, garlic powder, cumin, salt, pepper, panko and corn meal then oven roast on a rack over a sheet pan at 400F

 

A taco.

 

Has everybody suddenly gone on a diet?
Content people...we need content

 

Filet and one pot basil cream pasta

 

Steak mush onion kabobs and canned some corn.

 

No pics (I forgot and ate it)… had Singapore MeiFun… nom!

 

First attempt at salsa. Not the consistency i wanted but then again my food processor is small and only has one setting.

 

Taco Thursday!