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Anything Pizza

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

  1. May 7, 2023 at 5:11 PM
    #2541
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    I'd still eat it! :anonymous:
     
  2. May 7, 2023 at 5:17 PM
    #2542
    wilcam47

    wilcam47 Keep on keeping on!

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    Needs pepperoni and more cheese
     
  3. May 7, 2023 at 7:37 PM
    #2543
    w.adventures

    w.adventures Adventure is out there

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    Kids only like cheese and I usually get a cheese pizza at new places that I haven’t tried yet as a baseline if they are good or not.
     
  4. May 7, 2023 at 8:05 PM
    #2544
    Vjustinc

    Vjustinc Talk Nerdy to Me

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    At EVERY SINGLE BUFFET I go to I always make an effort to try the pizza even if its only one slice :rofl:
    It also doesnt matter if its a more upscale buffet or an inexpensive one EVERY. SINGLE. TIME

    My wife knows by now and has to explain me away sometimes LOL the last buffet was in Vegas with family and we were all making a beeline for the crab legs but I came back with a plate with one slice of cheese on it. I went back for a second one later on
     
  5. May 8, 2023 at 5:05 AM
    #2545
    GarlicFarts

    GarlicFarts Bertolli Roberto

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    ....Why do you do that to yourself? :rofl: the point of the marathon is that it killed the guy.

    I am meh on bacon, I enjoy tofu, I am from New England and don't enjoy seafood, and I do not enjoy cold pizza. Something is wrong with me.

    Nah, looks spot on for the crust - NY style inspired. It's not HEAVY on the sauce, but it's not glopped on cheese, so it makes it look like it's heavy on the sauce. This pizza looks great! :D

    At my old office we had a place we called "shitty chinese", it was at best a 5 out of 10 chinese buffet. One of my old coworkers would get a plate of chinese food, then come back with fries and pizza. Always gave him a hard time for that.
     
    Fargo Taco likes this.
  6. May 8, 2023 at 8:19 AM
    #2546
    Vjustinc

    Vjustinc Talk Nerdy to Me

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    Idk! I love running I guess hahaha! It used to be to keep myself in shape. Now I find more purpose in it; I do it because I can and for those who cant. Im not a crazy fast runner im probably below average LOL but the work gets done
     
  7. May 8, 2023 at 11:24 AM
    #2547
    GarlicFarts

    GarlicFarts Bertolli Roberto

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    Can't fault that - I ride 30 miles on a bike for fun on the regular. 2 hours. I guess the average marathon time is 4:30 ish. My philosophy is that if I need more than gatorade/"sports drink" to keep doing what I'm doing (shots of peanut butter, etc etc) then it's not meant for humans to do :spy:


    ...And if the origin of the event is "and then the guy collapsed and died", then it's not meant for humans to do :spy:


    More power to ya man, I can ride for 50 miles (at an all-right pace, I typically keep a 15mph pace) for fun but put me on my feet and after less than 10 minutes of jogging I'm out.
     
    Fargo Taco and Vjustinc[QUOTED] like this.
  8. May 8, 2023 at 1:12 PM
    #2548
    Vjustinc

    Vjustinc Talk Nerdy to Me

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    Would love to try for a century soon too!!
     
  9. May 14, 2023 at 4:26 PM
    #2549
    w.adventures

    w.adventures Adventure is out there

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    Trader Joe’s pizza dough.

    C256DED8-A5E3-4EE6-84BF-476F91A5550B.jpg
     
  10. May 17, 2023 at 6:01 PM
    #2550
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    Spruced up whole foods pie.

    20230517_180017.jpg
     
  11. May 25, 2023 at 3:58 PM
    #2551
    w.adventures

    w.adventures Adventure is out there

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    Dough made from scratch

    F908485B-E4A1-4DC4-AE52-A7B9ECBD7C38.jpg
    11CA45FA-1E9D-46B3-813E-1367BD2130B1.jpg
     
  12. May 25, 2023 at 5:15 PM
    #2552
    Stelcom66

    Stelcom66 Well-Known Member

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    Looks great. One of these days I need to make dough from scratch.
     
  13. May 26, 2023 at 5:06 PM
    #2553
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    Hit me up if you want a couple easy recipes.
     
  14. May 26, 2023 at 5:56 PM
    #2554
    Stelcom66

    Stelcom66 Well-Known Member

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    When you have time that would be great, thanks.
     
    la0d0g[QUOTED][OP] likes this.
  15. May 26, 2023 at 6:02 PM
    #2555
    w.adventures

    w.adventures Adventure is out there

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    Post them here. All about trying different things
     
  16. May 27, 2023 at 10:00 AM
    #2556
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    Here are two of them. The bottom right one is the easiest. Mix all the dry ingredients and then add the warm water and oil and mix. Let rest for two hours and you're good to go.

    20230527_095742.jpg
     
  17. May 27, 2023 at 10:12 AM
    #2557
    Stelcom66

    Stelcom66 Well-Known Member

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    Thanks! Nice seeing good 'ol recipes written the old fashioned way.
     
    la0d0g[QUOTED][OP] likes this.
  18. May 27, 2023 at 12:37 PM
    #2558
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    Yes sir. I love my cookbook and love adding to it when I find/ come up with a good recipe.
     
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  19. May 30, 2023 at 7:23 AM
    #2559
    Kilo Charlie

    Kilo Charlie Disruptor

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    @la0d0g - just to clarify, the bottom right one - how much basil, garlic and yeast ... 1 Tablespoon each? How much oil?
     
  20. May 30, 2023 at 6:15 PM
    #2560
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    Yes sir. 1 tablespoon of basil and garlic powder. I use the instant package yeast which is about a tbsp. Oil, I do a 2.5 second pour from one of those oil pourer thingys :D
     
    Kilo Charlie[QUOTED] likes this.

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