Food Smokers and Smoking Tips/Tricks/Techniques

First 4 hours done

 

Pro tip - Cover that bottom tray in aluminium foil for easier cleanup

 

There’s a Traeger tray underneath.

 

Sounds expensive

 

As a new guy, I bought all the fun stuff first time around. I’ll be using foil once I run out.

 

I was given a big bag of rhubarb today. Does anyone have a cobbler recipe for it using a smoker? I've done it with apples and peaches before, but something tells me rhubarb is different

 

Strawberry and rhubarb pie ala Royers of Round Top TX

https://tararoyersteele.com/taras-notebook/2019/7/19/how-to-make-a-royers-pie

you'll thank me later...

 

Weather be damned!

 

Doing a batch of beans for a bbq later today.

 

If you all don't see the irony in this...

 

Sirloin Tip or Rib Roast?

 

I hate foiling, IMO if you must wrap it, use peach butcher paper. Foil kills the bark and steams the meat IMO. I just power through the stall.

 

Came out soooooo good

 

Looks good.. what final IT did you go to?

 

205

 

Nice!

What's next?

 

I’m gonna eat it

 

What's next in your smoker?

 

Pineapple goes in beans

 

Don't change the question! He answered you!